Egyptian fried fish. Egyptian fried fish It's my father's favorite dish :) jane.eh. Crush garlic and mix it with cumin.. Coat fish with flour and shallow fry in hot oil until golden brown and cooked.
Take cups of fish broth o cook the rice and to use the remaining quantity in cooking the sauce.
Put the butter in the pot and melt it until it becomes golden.
Egyptian Fried Tilapia Fish السمك البلطي المصري المقلي وسر قرمشته مش حتصدقي.
You can cook Egyptian fried fish using 6 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Egyptian fried fish
- You need 2 kg of fish (preferably Sultan Ibrahim).
- It's of Salt.
- Prepare 3 tbsp of cumin.
- You need 2 head of garlic.
- You need of Oil for frying.
- You need of Flour for coating.
Gao's Chinese Cooking Recommended for you. Season the scaled, gutted fish with salt, pepper, and ground lemon powder and then add the fish to the boiling water. After ten minutes take the fish from boiling water and remove bones. Soak the naan bread in the broth and serve with the fish.
Egyptian fried fish step by step
- Rub cleaned fish with salt and leave aside for 2 hours..
- Crush garlic and mix it with cumin..
- Stuff fish with garlic mix and leave aside for 1 hour..
- Roll fish in flour then deep fry till golden. Serve with fries/baked potatoes and green salad..
In Israel, Nile tilapia is commonly fried , grilled or baked with vegetables herbs and spices and eaten with rice or bulgur pilafs. It is also baked in the oven with tahini sauce drizzled over it with potatoes, onions, asparagus. Always served with a side of fried onion rice, fish, made using any of the similar Egyptian recipes, comes along with some fried calamari and grilled shrimp, also pre-marinated in a salty garlic-cumin-lime mixture. Getting tired of these authentic albeit overdone recipes, younger and more affluent Egyptians are finding refuge in sushi and. The Egyptian cuisine has been influenced by Persian, Greek, Ottoman, Roman, European and Syrian cuisines during the years.