Recipe: Perfect Chinese Cabbage and Pork Belly Hot Pot To Chase Away A Cold

Chinese Cabbage and Pork Belly Hot Pot To Chase Away A Cold.

You can have Chinese Cabbage and Pork Belly Hot Pot To Chase Away A Cold using 9 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Chinese Cabbage and Pork Belly Hot Pot To Chase Away A Cold

1. It's 10 of leaves Chinese cabbage.
2. You need 32 slice of Thinly sliced pork belly.
3. You need 2 tbsp of Shio-koji (salt-fermented rice malt).
4. Prepare 1 tbsp of Mirin.
5. You need 1 piece of plus Sliced ginger.
6. Prepare 2 clove of plus Sliced garlic.
7. You need 400 ml of Water.
8. You need of For the dipping sauce:.
9. Prepare 1 of Momiji oroshi (grated daikon with red chili pepper) + soy sauce + yuzu or lemon.

Chinese Cabbage and Pork Belly Hot Pot To Chase Away A Cold instructions

1. Stack the cabbage and pork belly slices in alternate layers. Use 1 cabbage leaf to 2 slices of pork. Make two stacks of 5 layers of cabbage and 4 layers of pork..
2. Cut the stacks into 5 cm pieces..
3. Pack the stacked layers with a cut side facing up tightly in a pot. Put the ginger and garlic slices in the gaps..
4. Add the shio-koji, mirin and water, and turn on the heat. When the meat is cooked (simmer for 15 to 20 minutes) it's done. Enjoy with your favorite dipping sauce..