How to Make Delicious Konafa With Mango

Konafa With Mango. Knafa (Konafa or kunafeh) is one of the most popular middle eastern desserts. it has a lot of variations. Here is one of my favorite one with mango. Konafa with Mango - love Turkey Kunefe Video by Instagram page zanussiofficial #Konafa #künefeci #kunefe #mango #manga #desserts #Turkish_desserts.

Their konafa consists of two layers of cream, mango and. oriental mango konafa cake with fresh mango. "Mango Konafa" typically consists of two layers of konafa sandwiched together with cream and chopped mango, topped with a final layer of fruit. This variation of Konafa is made from crunchy shredded phyllo pastry, sandwiching a creamy, pudding-like filling, and soaked with a scented simple syrup. This cream-filled konafa means a lot more to me than just. You can cook Konafa With Mango using 6 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Konafa With Mango

1. Prepare 250 grams of Konafa.
2. It's 1 large of Mango.
3. It's 125 grams of Fresh cream.
4. It's 2 tbsp of Sugar.
5. You need 1/3 cup of Margarine.
6. You need 125 ml of Sugary syrup.

A Middle-Eastern favorite and a month of Ramadan tradition. This variation of Konafa is made from crunchy shredded phyllo pastry, sandwiching a creamy Mixed Oriental Desserts. Sultana's konafa mango ice cream cake consists of a layer of mango ice cream at the bottom, topped with another layer of vanilla ice cream, mango chunks and surround by sweet and crispy konafa sticks. Konafa has specifically become the king of the dessert table in recent years, with every variation now available and ranging from classic to as unorthodox as your imagination can take you.

Konafa With Mango instructions

1. Cut Konafa into small pieces.
2. Put sugar and margarine on it and stir them.
3. Put them in a suitable ban on the stove and stir them continuously till getting a golden color.
4. Take it a way from the stove then put the sugary syrup on it and stir them well.
5. Cut mango into slices.
6. In a suitable container put one layer of Konafa then fresh cream then mango slices then Konafa then fresh cream then mango slices.
7. Put it into fridge till getting cold.
8. Serve it in a suitable plate &decorate its upper surface with mango slices.

Mango Fashion Retailer Created with Sketch. Where the heck is Danny because my mom just made the single best Egyptian dessert, no, the single best Egyptian CREATION, of all time, and he's the only one who will appreciate it. #Konafa. It was cute when we first saw marshmallows, Nutella, red velvet, Maltesers and mango garnishing our Someone two days ago made a cake of three layers of konafa with two layers of red velvet cake in. Imagen de Casa Samak, Sharjah: Mango Konafa.