Recipe: Tasty Furofuki Daikon Topped with Cheese

Furofuki Daikon Topped with Cheese.

You can cook Furofuki Daikon Topped with Cheese using 4 ingredients and 8 steps. Here is how you cook that.

Ingredients of Furofuki Daikon Topped with Cheese

1. You need 1 of Straight from the Chef! For Furofuki Daikon! Daikon Preparation.
2. You need 1 of Straight from the Chef! Simple Yet Authentic Furofuki Daikon.
3. Prepare 2 slice of Cheese.
4. You need 1 dash of Parsley.

Furofuki Daikon Topped with Cheese instructions

1. Please refer tofor preparing the daikon radish. https://cookpad.com/us/recipes/150366-prep-daikon-radish-for-buri-daikon-and-simmered-dishes.
2. Refer tofor how making the furofuki daikon. https://cookpad.com/us/recipes/159110-easy-and-authentic-furofuki-daikon.
3. Cut the konbu kelp and place it on a plate..
4. Place the daikon radish on top. It looks like a floor cushion..
5. Place the easy-melting cheese on top. Microwave for several seconds until the cheese melts..
6. The cheese has completely covered the daikon radish..
7. Top with miso..
8. Garnish with dried parsley and it is done..