How to Cook Appetizing The Egyptian Koshari

The Egyptian Koshari. Egyptian koshari recipe is one of the easy Egyptian recipes. While Falafel and ful are the traditional breakfast dishes in Egypt, Koshary is usually consumed in lunch and mostly dinner. Koshari (also spelled Koshary or Kushari) is the national dish of Egypt.

But although Koshary was the first Egyptian fast. The BEST Koshari in the world - Egyptian Vegan Street Food. Egyptian Baked Pasta with Bechamel Sauce You can cook The Egyptian Koshari using 17 ingredients and 9 steps. Here is how you achieve it.

Ingredients of The Egyptian Koshari

1. Prepare 1 cup of brown lentils, rinsed.
2. You need 1 cup of macaroni, elbow or small shells.
3. Prepare 1 cup of white rice, soaked in water for one hour.
4. You need of vegetable oil.
5. You need of Tomato Sauce.
6. You need 1 of large onions, finely chopped.
7. It's 5 cloves of garlic, chopped.
8. You need 1 1/2 cup of tomato juice.
9. You need 1 tablespoon of tomato sauce.
10. Prepare 4 tablespoons of vinegar.
11. It's of allspice according to taste.
12. You need of salt to taste.
13. It's of black pepper to taste.
14. Prepare of For the takleya:.
15. You need 2 of large onions, peeled and cut into thin slices.
16. You need 2 tablespoons of vegetable oil.
17. It's of black pepper to taste.

Koshari is the ultimate Egyptian comfort food. Whether it's a family recipe, or a bustling Cairo street vendor, Koshari never disappoints. If there's one food all Egyptians cherish, it's this. Koshary, also kushari, and koshari and (Egyptian Arabic: كشري‎, [ˈkoʃæɾi]), is Egypt's national dish and a widely popular street food.

The Egyptian Koshari instructions

1. Place lentils in a large saucepan and cover it with water, add 1 teaspoon of salt. Cook until they are very tender then remove from heat and drain. Keep the lentils’ water, we will use it later on for the rice..
2. Heat the oil in a pan and mix in onions and all-spice. Stir until the onions start changing color then add the rice and cook for another 3 minutes..
3. Add in the lentils. Mix gently with the rice for few minutes. Then pour the lentils’ water..
4. Cover the pan, and simmer over low heat with lid on until rice and lentils are cooked..
5. Meanwhile, cook the macaroni according to box directions. Drain and keep aside warm..
6. To make the tomato sauce: heat vegetable oil in a large skillet, stir in the garlic and cook until they become transparent. Then add in the tomato juice, tomato sauce, vinegar and salt. Cook over medium heat until the mixture starts boiling. Remove from heat and keep warm..
7. For the takileya, heat the oil in another skillet and fry the onions until they become soft and golden. Flavor with black pepper. Remove and drain on paper towels..
8. To serve: put the rice and lentils in a deep serving dish, spread the macaroni on top, pour the tomato sauce all over. Garnish with the takelaya..
9. Serve warm..

The appeal of koshari is easy to understand. It's both filling and delicious — a mess of complex — Egyptian novelist Nael El Toukhy. Koshari's history has always been something of a mystery. Koshari is a traditional Egyptian staple, mixing chick peas, pasta, fried onions Make the Koshari. Koshari, or lentils and rice, is a national Egyptian dish.