Big Hit Egyptian Dessert Um Ali. Om Ali is an Egyptian bread pudding, it's one of the most popular desserts in Egypt! This recipe is one of the best, with nuts and cream, follow the recipe. This Umm Ali is a traditional Egyptian Sweet Pastry Dessert.

This Egyptian dessert contains phyllo dough or puff pastry, milk and nuts. Use any kind of nuts that you would like and eat it with a spoon. When the sultan died, his second wife had a dispute with Om Ali, resulting in the second wife's death. You can cook Big Hit Egyptian Dessert Um Ali using 9 ingredients and 7 steps. Here is how you cook it.

Ingredients of Big Hit Egyptian Dessert Um Ali

Prepare 500 g of puff pastry.
You need 5 cups of liquid milk.
Prepare 1 cup of heavy cream.
It's 1 cup of powdered sugar.
Prepare 1 cup of raisins.
Prepare 1/2 cup of pistachios, crushed.
It's 1/2 cup of blanched almonds, chopped.
It's 1/2 cup of raw pine nuts.
It's 1 teaspoon of vanilla extract.

To celebrate, Om Ali made this dessert and distributed it. Um Ali literally means by "Ali's mother" and it is a delicious dessert from Egypt. a cross between Baklava and bread pudding, the creaminess and the crunch of nuts Great recipe for Big Hit Egyptian Dessert Um Ali. A layer of cooked puff pastry, covered with kashta cream & pistachios, then baked. An Egyptian classic as old as time, gets an upgrade with the use of delightfully delicious PALMIERS (lunettes) instead of regular 'ol puff pastry or roaa You could think of Om Ali as the Egyptian cousin of the ever-so-popular bread pudding.

Big Hit Egyptian Dessert Um Ali step by step

Preheat the oven to 375 F..
Unroll the puff pastry and put it in the oven for 15 min or until its top layer becomes crispy and golden. Remove from the oven and let it to cool..
Break the cooked pastry into medium pieces and put them in a large bowl. Add in the raisins, almonds and pine nuts. Mix well. Spread the mixture evenly in a baking dish..
Bring the milk, sugar, heavy cream and vanilla extract to a boil in a medium saucepan. When they start boiling, lower the temperature and let simmer for 5 min. Remove from heat and let cool..
Pour milk mixture gradually over the pastry and nut mixture in the dish, wait a bit before adding some more again so that it gets absorbed by the pastry..
Then sprinkle the crushed pistachios on top and set dish aside for 15 minutes to make sure that the puff pastry has absorbed enough liquid..
Bake the dish in the oven for 15 minutes ( 5 min of which under the broiler). The top of the dish should become golden/ brown. Serve warm..

Same idea of soaking some type of bready carb with dairy and. Um Ali is a dessert that combines the creaminess of bread pudding and cinnamon nut stuffing of baklava. It is a wonderful treat warm out of the oven or cold out of the fridge. The name comes with a story - or maybe even stories. Egypt is famous for its sweets and desserts since ancient times.