Recipe: Perfect Kibda Iskandaraniya, Egyptian fried liver

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Kibda Iskandaraniya, Egyptian fried liver. After several minutes add some Egyptian condiment according to taste. Kibda Iskandaraniya Egyptian Liver recipe is a popular street food and homemade meal food dish made in Egyptian households. In a large frying pan with a lid, over high heat, heat the oil add liver.

Kibda Iskandaraniya, Egyptian fried liver Suprisingly, beef liver tops these in terms of micronutrient content. A popular objection to eating liver is the belief that the liver is a storage organ for toxins in the body. If you want to enjoy the taste then search for the Egyptian recipe for beef liver. Похожие песни. You can have Kibda Iskandaraniya, Egyptian fried liver using 10 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Kibda Iskandaraniya, Egyptian fried liver

  1. Prepare 1/2 kg of beef liver.
  2. It's 1/2 cup of green pepper, cut into slices.
  3. Prepare 1 teaspoon of garlic, grated.
  4. It's 1 teaspoon of lemon juice.
  5. It's 1 tablespoon of margarine.
  6. Prepare 2 tablespoons of oil.
  7. It's of oil.
  8. You need of black pepper.
  9. You need of shatta hot sauce.
  10. Prepare of salt.

Egyptian Fried Beef Liver Kibda Skandrani. Egyptian Fried Beef Liver Kibda Skandrani. الكبدة الاسكندراني مبسطة Alexandrian liver Egyptian style quick method. This is a very simple one pan dish. Its made with caramelized onions…" Egyptian Fried Beef Liver (Kibda Skandrani).

Kibda Iskandaraniya, Egyptian fried liver instructions

  1. Wash the liver and cut into slices, then add the green pepper, garlic and little black pepper. Combine together..
  2. Heat the oil and margarine in a pan. Add in the liver mixture, season with salt and shatta and cook until the liver is done..
  3. Turn off the heat and mix in the lemon juice..
  4. Serve the kibda warm with tahini salad and bread or with ketchup..

This is the egyptian way to eat liver in alexandria people style !you will be amazed how delicious it is. This is usually sold from a. kibda, khubz. stir fried goat's liver, with bread. Egyptian Fried Beef Liver (Kibda Skandrani). Alexandrian liver (Egyptian style) quick method. Remove the liver with a slotted spoon and transfer to a paper towel-lined plate.