Recipe: Yummy Crispy Daikon and Mizuna Leaves Salad with Yuzu-kosho Flavour

Crispy Daikon and Mizuna Leaves Salad with Yuzu-kosho Flavour.

You can cook Crispy Daikon and Mizuna Leaves Salad with Yuzu-kosho Flavour using 8 ingredients and 2 steps. Here is how you cook that.

Ingredients of Crispy Daikon and Mizuna Leaves Salad with Yuzu-kosho Flavour

1. Prepare 1/2 of packet Mizuna leaves.
2. It's 3 of cm-length Daikon (white radish).
3. Prepare 1 of as required White sesame seeds.
4. You need of Dressing.
5. Prepare 1 tbsp of Soy sauce.
6. Prepare 1 tbsp of Mirin.
7. It's 1/2 of to 1 tablesppon Vinegar.
8. It's 1/2 of to 1 teaspoon Yuzu pepper paste.

Crispy Daikon and Mizuna Leaves Salad with Yuzu-kosho Flavour instructions

1. Cut the mizuna leaves into 3 cm lengths. Julienne the daikon and mix with mizuna leaves in a bowl. Transfer onto a serving dish and scatter with the white sesame seeds..
2. Combine the ingredients of the dressing and put the dressing aside. Done. Pour over the dressing just before eating..