The Bahraini Madrouba. Great recipe for The Bahraini Madrouba.. Omani madrouba is a wonderfully unique dish. Madrouba literally translated means beaten rice.

See more ideas about Bahrain, Manama, Kingdom of bahrain. A Bahraini protestor runs for cover from tear gas fired by riot police during clashes following a demonstration against the ruling regime in the vi. MAGGI Ramadan Recipes : Chicken Madrouba- مضروبة الدجاج. You can cook The Bahraini Madrouba using 14 ingredients and 6 steps. Here is how you achieve it.

Ingredients of The Bahraini Madrouba

You need 1 kg of chicken breast, cut into small pieces.
It's 2 cups of egyptian rice.
You need 4 of tomatoes, finely chopped.
It's 2 of large onions, chopped.
You need 1/2 cup of fresh coriander, minced.
Prepare 1 of green pepper.
It's 2 of garlic cloves, crushed.
Prepare 4 tablespoons of vegetable oil.
You need 2 tablespoons of tomato paste.
It's 1 tablespoon of gulf spices, a mix of spices known as bharat khalijiyah.
You need 1 tablespoon of loumi powder.
You need of black pepper to taste.
Prepare of pinch of cinnamon.
Prepare of salt.

Madrouba is a spicy and comforting Omani porridge made with chicken, overcooked rice, and a plethora of flavorings such as turmeric, cumin, cardamom, ginger, cloves, cinnamon, garlic, and black pepper. The Ministry of the Interior is responsible for law enforcement and public safety in Bahrain. The headquarters of the ministry is the Diwan Fort (also known as Manama Fort) in Manama, colloquially referred to as "al-gal'aa". Bahrain - which name means "two seas" - was one of the first states in the Gulf to discover oil and to build a refinery.

The Bahraini Madrouba step by step

Put the chicken pieces in a saucepan and pour enough water over the pieces to cover them. Place the saucepan over medium heat. When the water boils, reduce heat and remove the fatty liquid on the top..
Fry the onions and garlic with oil in a saucepan over medium heat until they turn golden then add in the rice, tomatoes, green pepper and coriander. Stir the ingredients well..
Add the rice and vegetables mixture to the saucepan then add the tomato paste, pepper and salt. Stir often so that the rice won’t stick in the bottom of the saucepan and the ingredients get mixed well..
When the ingredients start to boil, cover the saucepan tightly and leave over low heat until the chicken is cooked. You can add more hot water and salt if the rice hasn’t cooked or softened yet..
Hit the ingredients with a wooden spoon towards the sides of the saucepan (that’s why it is called Madrouba, which comes from the word “hit” in arabic) until the chicken combines with rice and all the ingredients become mashed and homogeneous. You can use a typical “madrab” or wooden garlic crusher instead of the wooden spoon..
Pour the Madrouba in a serving bowl and serve hot..

It never reached the levels of production enjoyed by Kuwait or Saudi Arabia, and so has had to. Fragrant with spices and soft from overcooked rice, this Middle Eastern porridge is perfect comfort food. Recipe adapted from The Food of Oman by Felicia Campbell. Welcome to Bahrain - the pearl of the gulf - discover why Bahrain is best. Did you know: Bahrain had the first post-oil economy in the Persian Gulf.