Recipe: Delicious Egyptian Koshari

Egyptian Koshari. Egyptian koshari recipe is one of the easy Egyptian recipes. While Falafel and ful are the traditional breakfast dishes in Egypt, Koshary is usually consumed in lunch and mostly dinner. Kushari or Koshari is originated in Egypt.

Koshari (also spelled Koshary or Kushari) is the national dish of Egypt. It's served in virtually every Egyptian restaurant, in every Egyptian home, and on every Egyptian street corner. Koshari is the ultimate Egyptian comfort food. You can have Egyptian Koshari using 12 ingredients and 6 steps. Here is how you cook it.

Ingredients of Egyptian Koshari

1. It's 3 glass of rice (soaked).
2. It's 1 1/4 glass of brown lentil (daal masoor).
3. It's 4 tsp of garam masala.
4. Prepare to taste of Salt.
5. You need 1/4 cup of oil.
6. You need 4 1/2 glass of water.
7. Prepare 2 tsp of crushed coriander/ coriander powder.
8. It's of For serving:.
9. Prepare 1/2 packet of boiled macaroni.
10. You need 3 cups of tomato sauce.
11. It's 1 cup of fried onion slices.
12. Prepare 1/2 cup of boiled chickpeas.

Whether it's a family recipe, or a bustling Cairo street While we all love our street Koshari, getting a whiff of its exquisite aroma in your kitchen makes the. Everything you need to know about Egyptian Koshari: Recipe, History, Where To Get The Best Koshary in Cairo and How To Order Egypt's National Dish. Egypt is known and famous for the Pyramids of Giza and the Great Ancient Egyptian civilization. But that is not all what Egypt is famous for.

Egyptian Koshari instructions

1. In a sauce pan par boil the lentil (daal masoor). It should be 3/4 done..
2. Meanwhile boil the macaroni and keep aside..
3. Make the tomato sauce (blend the 9-10 tomatoes and half onion. add salt and red chilli flakes according to taste and cook on medium low flame. Add 1/2 cup water and cook for 5 minutes).
4. Now in a big pot/ wok add oil and spices and sauté for 30 seconds. Then add water, rice and lentil. Cook on medium low flame. When bubbles appear, cover and cook on lowest flame for 7-10 mins..
5. Meanwhile cut 3-4 onions into slices and deep fry till brown..
6. Assemble everything in serving dish. Garnish with boiled chickpeas..

Egypt's favorite mishmash is a textural masterpiece made with everyday pantry staples. Share All sharing options for: This Egyptian Grain Bowl Is the Pantry Wonder-Dish We Need Right Now. Koshari is a traditional Egyptian staple, mixing chick peas, pasta, fried onions, and zesty tomato sauce, served on top a bed of rice and brown lentils! Flavor packed and not to mention healthy! See more ideas about Egyptian koshari recipe, Koshari recipe, Koshari.