How to Cook Yummy Natto and Thick Wakame Rice Bowl

Natto and Thick Wakame Rice Bowl.

You can cook Natto and Thick Wakame Rice Bowl using 6 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Natto and Thick Wakame Rice Bowl

1. Prepare 1 pack of Natto ☆.
2. You need 50 grams of Thick wakame (flavored is OK) ☆.
3. Prepare 2 packets of Natto sauce (sauce included with the natto) ☆.
4. It's 2 packets of Japanese mustard (included in the natto package) (optional).
5. It's to taste of Yuzu pepper paste (yuzu kosho).
6. Prepare of Warm rice.

Natto and Thick Wakame Rice Bowl step by step

1. Combine all of the ☆ ingredients..
2. And just top it over freshly cooked rice..
3. If you like, mix in Japanese mustard or yuzu pepper paste before serving..
4. This is a version with yuzu pepper (split natto, flavored thick wakame, and yuzu pepper)..
5. Also check out this cold tofu recipe with green onions and yuzu pepper. This is also delicious..