Recipe: Delicious Classic Egyptian basbousa

Delicious, fresh and Yummy.

Classic Egyptian basbousa. Basbousa, an Egyptian semolina cake with yogurt is one of the best Egyptian desserts that comes out fairly Basbousa is sold in every corner in Egypt. This Egyptian recipe for sweet semolina cake is incredibly easy to make. It's topped with a delicious rosewater and lemon syrup.

Classic Egyptian basbousa Egyptian Basbousa is a dessert recipe from land of the Nile. Made with coconut & almonds Egyptian Basbousa Recipe. Egypt developed as a settlement and culture ages ago along the fertile. You can cook Classic Egyptian basbousa using 11 ingredients and 11 steps. Here is how you cook that.

Ingredients of Classic Egyptian basbousa

  1. It's 3 cups of semolina (medium Coarse).
  2. It's 2/3 cup of ghee (clarified butter).
  3. It's 2/3 cup of fresh milk.
  4. You need 2 tablespoons of extra melted ghee.
  5. You need of Heavy sugar syrup.
  6. You need of Light sugar syrup.
  7. It's 1/3 cup of dessicated coconut.
  8. You need 1 1/4 of sugar.
  9. Prepare of Nuts of choice (optional).
  10. Prepare of Eshta (clotted cream) for serving.
  11. Prepare of Juice of one lemon.

How to make Basbousa With Coconut. Egyptian Basbousa is a dessert recipe from land of the Nile. Made with coconut & almonds, Basbousa is a pure vegetarian dish that. Egypt is famous for its sweets and desserts since ancient times.

Classic Egyptian basbousa instructions

  1. Ingredients.
  2. To make the heavy sugar add 1/3 sugar to a pot then add 2 tablespoons water and drop of lemon juice. Cook till the sugar dissolves and set aside.
  3. In a bowl add your semolina with two tablespoons melted ghee and rub make sure each semolina is coated..
  4. In a microwave safe bowl add the sugar syrup normal sugar and milk to d bowl and microwave till sugar dissolves. Set aside.
  5. Now pour the milk sugar mixture in the middle followed by the melted ghee and mix gently (do not over mix it has high gluten more than that of flour).
  6. Grease your baking pan with ghee and add the mixture tap the tray on ground several times to remove air bubbles refrigerate for 15 minutes.
  7. Now add your crushed nuts if you’re using one and gently press it in to the batter (it will set now).
  8. Bake in a preheated oven at 210 degrees for 22-25 minutes till golden brown.
  9. To make soaking syrup add 1 1/2 cup sugar with 1 1/4 cup water abd drop of lemon juice till the sugar melts.
  10. Pour the soaking syrup immediately after bringing out of the oven(do not over soak it else it will become soggy and difficult to handle) brush the top with melted ghee..
  11. Cut them in to squares and serve with clotted cream (qeshta).

I use yogurt or sour cream because it give the cake a creamy flavor that's irresistible. Basbousa Aka Harissa (Coconut Yogurt Semolina Cake). The basbousa is very Tasty like in egypt. Is this the Egyptian way of making basbousa? Because I have my Egyptian friends comming over and I need to do it in.