Phyllo meat pie (Egyptian Gullash). Egyptian goulash is sure different than the goulash you know, super flaky, buttery sheets of crunchy phyllo sandwiching a layer of flavored ground beef. This is phyllo dough recipes obsession at its best. It should turn a nice golden brown.
A crispy, flaky, golden phyllo meat pie recipe!
An easy dinner or holiday dish with a big Today, it's a treat straight from my mother's kitchen: phyllo meat pie recipe (aka Egyptian goulash).
It is the one savory pastry I can.
You can cook Phyllo meat pie (Egyptian Gullash) using 6 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Phyllo meat pie (Egyptian Gullash)
- Prepare 300 g of ground beef.
- It's 500 g of phyllo.
- Prepare of Anion.
- Prepare of Pepper.
- You need of Olive oil.
- You need of Garlic.
Okay, so I love phyllo dough but I was always intimidated to work with it because of how delicate it is. Our family friend is Egyptian, and I would always request this dish from her on any special occasions whether stuffed with meat or spinach & cheese. Today, it's a treat straight from my mother's kitchen: phyllo meat pie recipe (aka Egyptian goulash). It is the one savory pastry I can not stop eating!
Phyllo meat pie (Egyptian Gullash) instructions
- Preheat oven to 350⁰F..
- Heat 4 spoons of olive oil in a frying pan. Add onions and cook covered until onions begin to brown. Add beef, garlic, 1/4 teaspoon salt, 1/4 teaspoon pepper, allspice and cinnamon..
- Cook over medium heat until meat has browned..
- Remove from heat and set aside..
- Cut and serve..
And I have tips and the step-by-step pictures to guide you through making your own crispy, flaky phyllo pie! Phyllo Meat Pie Recipe (Egyptian Goulash) Spiced ground beef nestled in between layers of crispy, flaky, buttery phyllo dough! An easy dinner with a big wow factor!.and tons of variations. Egyptian goulash is sure different than the goulash you know, super flaky, buttery sheets of crunchy phyllo A crispy, flaky, golden phyllo meat pie recipe!