Easiest Way to Prepare Yummy Egyptian Chicken Sticks

Egyptian Chicken Sticks. Egyptian Chicken Sticks Recipe by Aunty Eiko's international cuisine experience. Great recipe for Egyptian Chicken Sticks. My Egyptian friend showed me her cooking.

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Ingredients of Egyptian Chicken Sticks

1. Prepare 1 kg of chicken.
2. You need 1 of onion (minced).
3. You need 2 of garlic (minced).
4. Prepare 3 tablespoon of canned tomatoes.
5. You need 3 tablespoon of yoghurt (Greece yogurt).
6. Prepare 1 tablespoon of mustard.
7. It's 1 tablespoon of vinegar.
8. It's 1 tablespoon of lemon juice.
9. You need 2 teaspoon of salt.
10. Prepare 4 of cardamom.
11. You need 1 teaspoon of black pepper.
12. It's 1/2 teaspoon of cumin powder.
13. You need 1/2 teaspoon of coriander powder.
14. You need 1/3 teaspoon of cinnamon powder.
15. You need of Sticking.
16. It's 3 of sweet green pepper.
17. You need 1 of red paprika.
18. You need 1 of yellow paprika.
19. You need 2 of tomatoes.
20. It's of Parsley.

A seasoned yogurt marinade The use of yogurt in the marinade creates a thick sauce that sticks to the meat and holds the seasonings. Sandwich filled with chicken and vegetables. Download Chicken sticks stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. This is the perfect chicken dish for any occasion.

Egyptian Chicken Sticks instructions

1. Cut chicken.
2. Put all the seasoning in food processor and mix well.
3. Mix chicken and yogurt sauce with hand..
4. For 1 hour in refrigerator.
5. Put sticks in water.
6. Cut the vegetables.
7. Stick into chicken and vegetables colorfully..
8. Bake chicken sticks on light oily pan..
9. Preheat oven 250°C and roast for 30 minutes.
10. Garnish with minced pasley..

Super easy and prep time includes marinating. As far as breading, many people make this by first dipping in flour, then in egg, then into bread crumbs. Tough and nearly feral, this rare Egyptian chicken is perfectly content to scratch out it's living in the sticks. Faiyumi chickens can and will forage for nearly all their food-in fact, they prefer what they. Chicken fingers, also known as chicken tenders, chicken goujons, chicken strips, tendies or chicken fillets, are chicken meat prepared from the pectoralis minor muscles of the animal.