Kahk (Egyptian Dessert). Today, I'll be showing you how to make Perfect Kahk El Eid (Egyptian Eid Cookies) with three different fillings that are really easy to make. Egypt is famous for its sweets and desserts since ancient times. Umm Ali Qatayef Kahk Basbousa Harisa Kanafeh Egyptian Meshabek Zalabia or Lockmet el-Qady Mahalabiya, Goulash.

Many desserts here are a mixture of diverse cultures coming together, while some are purely Egyptian. Kahk is a middle eastern dessert that originated in Egypt as far back as the time of the Pharoahs. There are tombs engraved with depictions of women making Kahk. You can cook Kahk (Egyptian Dessert) using 10 ingredients and 12 steps. Here is how you cook it.

Ingredients of Kahk (Egyptian Dessert)

It's 360 grams of Cake flour.
You need 180 grams of Ghee.
Prepare 30 grams of White toasted sesame seeds.
Prepare 1 of Your favorite spices, such as cinnamon, clove, or cardamom.
It's 2 tbsp of Granulated sugar.
Prepare 10 grams of Dry yeast.
Prepare 100 grams of Date (or raisins).
It's 1/2 tbsp of Ghee.
It's 1 tbsp of White toasted sesame seeds.
Prepare 1 of Powdered sugar.

She said you either use one or another. I was brought up with Kahk but I know my mother has no exact measurements for it. I remember my first Kahk experience. Kahk is a traditional biscuit served in Egypt during Eid al-Fitr.

Kahk (Egyptian Dessert) instructions

Melt the ghee in a sauce pan. Sift together the cake flour, spices, and granulated sugar..
Combine the dry ingredients in a bowl, and place the roasted white sesame seeds in the middle. Once the ghee is hot, gradually pour it over the sesame seeds..
With a rubber spatula, mix the dough without kneading. Adjust the amount of ghee to achieve the right firmness, taking care not to make it too soft..
Once the dough is no longer floury and is cool enough to hold in your hands, add the activated yeast as instructed on the package, and knead it into the dough..
Knead the dough by hand and bring it together. Let it rise for 30 minutes to 1 hour..
Meanwhile, prepare the filling. Blend the dates (or raisins) in a food processor. Add the cinnamon and the sesame seeds..
Add the melted ghee and bring it together. Roll the filling into a rope, tear off small amounts, then roll them into balls about 2 cm in diameter..
Make the dough from Step 5 into a thick rope, tear off dough pieces, shape them into 5 cm ellipses, then spread them flat with your hands..
Place the filling from Step 7 onto the center of the dough, wrap it and roll it out into balls. Gently press on the top of the dough to flatten slightly..
Line a cookie sheet with parchment paper, arrange the dough in rows, then make a pattern on them by pressing down on top with the back of a fork..
Bake them in the oven for 25 minutes at 200℃, and when they are done, let them cool. (Freshly baked kahks easily fall apart as the ghee takes time to set.).
Once they are cool, coat them with a generous amount of powdered sugar..

They are soft and lightly spiced, with traditional This recipe will make kahk that melts in your mouth, and with three different fillings, you. egyptian-food-recipes.com. Classic comforts from the Mediterranean, weeknight dinners for crazy busy days to desserts with the "wow". Now we'll start filling and shaping the kahk. Take a ball of the dough, put one ball of the pistachio filling in the center, close the dough to. Kahk Cookies are eaten in Egypt for the end of Ramadan holiday called Eid'l Fitr.