How to Prepare Perfect Spiced garlic sauce(TOUM)

Delicious, fresh and Yummy.

Spiced garlic sauce(TOUM). WELCOME TO HENRYS HOWTOS I am a fulltime self trained executive chef as well as having alot of experience and knowledge in DIY, electronics, trades & home. Toum is both a sauce, a condiment, and a dip, loaded with pungent raw garlic, which gives it both its kick and the necessary emulsifiers to keep it stable. A bold, creamy garlic sauce and dip, Lebanese toum is easy to make at home with the help of a food processor and a little good technique.

Spiced garlic sauce(TOUM) Garlic sauce is a sauce prepared using garlic as a primary ingredient. Preparation Peel the garlic cloves and slice them in half lengthwise. In Lebanon they call it "Toom" or "Toum" which literally means garlic. You can have Spiced garlic sauce(TOUM) using 9 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Spiced garlic sauce(TOUM)

  1. You need 1/2 cup of fresh garlic.
  2. It's 1/2 teaspoon of salt.
  3. It's 1/2 teaspoon of black pepper.
  4. It's 2 tablespoons of lemon juice.
  5. It's 1 teaspoon of paprika.
  6. You need 1 teaspoon of hot sauce.
  7. Prepare 2 tablespoons of Cream.
  8. Prepare 1 teaspoon of Worcestershire sauce.
  9. Prepare 1 of and half cup oil.

The Lebanese garlic dip was traditionally made using a pestle Baked Fish With Sumac and Oregano Spices. Lebanese garlic sauce, also called "toum," is used in Middle Eastern cooking on everything from noodles to roasted meats to vegetables. Standards toum recipes use a food processor, but some modern chefs have discovered that it can be prepared with a blender instead. This traditional Lebanese garlic sauce (or "toum") is packed full of garlicky flavor and spreads as easily as softened butter.

Spiced garlic sauce(TOUM) step by step

  1. In a blender add all the ingredients except for the oil and lemon juice blend till soft.
  2. Next start drizzling the oil small at a time alternating it together with the lemon juice (emulsion) until the sauce is as thick as mayo..
  3. Note: make sure your garlics are not aged as this still affect the taste and quality of the sauce.
  4. Use neutral tasting oil like canola or sunflower.
  5. Drizzle the oil not just pour it else you’ll end up with a watery sauce. This sauce is a labor of love🙌🏻.
  6. I enjoyed my shawarma with it so as my friends.

Commonly served with shish tawook or even just as a dip for pita bread, if you love garlic this is for you! Today, I continue my love letter to Middle Eastern food! Naturally vegan and gluten-free, this Lebanese Garlic Sauce is thick, creamy and packed with flavor. Serve with grilled meat, shish kebobs or warm pita. Toum, a traditional Lebanese garlic sauce, is easy to make and a great homemade condiment for just about anything, from Plenty of cuisines transform garlic into pungent, creamy condiments—think agliata, skordalia, or aioli—yet none is quite so simple, nor so ethereally light, as Lebanon's toum.