Recipe: Appetizing Easy! Shirasu Pizza Chips

Easy! Shirasu Pizza Chips.

You can cook Easy! Shirasu Pizza Chips using 7 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Easy! Shirasu Pizza Chips

1. It's 8 of Potsticker/gyoza dumpling wrappers.
2. You need 1/2 cup of Shirasu (cooked baby sardines).
3. Prepare 4 of Shiso leaves.
4. Prepare 1 of Green onion.
5. You need 1 tsp of Yuzu kosho paste.
6. You need 1 tsp of Olive oil.
7. It's 1/2 pack of Camembert cheese.

Easy! Shirasu Pizza Chips instructions

1. Cut the cheese into small pieces and put them on each dumpling wrapper. Spread a little bit of yuzu kosho paste on the top..
2. Chop the shiso leaves and green onions finely, and put them on the cheese, then put shirasu on the top..
3. Finally, sprinkle the olive oil around the edges of each wrapper. Place them on an oven sheet or toaster oven tray lined with parchment paper. Toast for about 2 minutes or until the edges turn gold brown..