Baked potatoes and Chicken (Egyptian Style). Please subscribe to our channel to get updates. It is basically baked slices of potatoes in the oven with tomatoes, onions and chicken or meat broth in the oven. You can also add some chicken or meat pieces on the top before Egyptian okra stew, the bamya recipe.

Made the recipe w/o the potatoes and onions because my family prefers baked potatoes. Baked potatoes and Chicken (Egyptian Style). A heartwarming meal that can cure homesickness in minutes ❤️. You can cook Baked potatoes and Chicken (Egyptian Style) using 10 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Baked potatoes and Chicken (Egyptian Style)

Prepare 4 of large potatoes.
Prepare 1 Kg of chicken thighs (can be replaced with other parts or whole chicken).
Prepare 1 of big yellow onion.
It's 1 of celery stick.
You need 1 of Green pepper (optional).
It's 2 of small spoons minced garlic.
It's 1 can of chopped tomatoes.
It's 3 of big spoons of tomato paste.
You need of For seasoning: salt + black pepper + paprika + chilly flakes (optional).
It's 1 of small cup chicken broth (chicken flavored cubes as alternative).

In a baking pan begin with adding the potato mixture then add the chicken mixture and the chicken broth then add more salt and pepper. The tastiest baked potatoes are cracker-like on the outside and super fluffy on the inside. The best way achieve this may come from the British, who have been The potatoes I grew up with at home came with damp skins and gluey innards, thanks to the microwave. I started baking them in the oven and.

Baked potatoes and Chicken (Egyptian Style) instructions

Marinate chicken in salt+black pepper+ chopped onion (rings) over night..
Cut potatoes, onions, celery and pepper in nice slices.
Place veggies slices and chicken in a deep tray.
Sauce: mix chopped tomatoes + tomato paste + minced garlic + salt + black pepper + paprika + chicken broth (can use chicken flavored cube).
Pour sauce on veggies and chicken in Tray.. then cover with foil and put in pre-heated oven for 45min..
Remove foil cover and broil for 5-10 min to get a nice color.

Learn how to make baked potatoes with this simple step-by-step video tutorial and baked potato recipe. These baked potatoes are crispy on the outside, soft and fluffy on the inside, and SO delicious. This popular Egyptian dish pairs beautifully crisp chicken with a stew chock full of leafy molokhia and spices. The name of this stew—named after the leafy green that's used to make it—is one of Egypt's most popular dishes. Molokhia, the grassy-tasting, green vegetable also known as jute or Jew's.