Recipe: Appetizing Okra and Natto Soba with Grated Daikon (served cold)

Okra and Natto Soba with Grated Daikon (served cold).

You can cook Okra and Natto Soba with Grated Daikon (served cold) using 9 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Okra and Natto Soba with Grated Daikon (served cold)

1. Prepare 2 bundles of Soba noodles (read the instructions of noodles and prepare for 2).
2. You need 3 of Okra.
3. It's 2 inches of Daikon (peeled and grated).
4. You need 2 of skinny Green Onions.
5. You need 1 to 2 packages of Natto.
6. Prepare of Soba sauce.
7. You need of Dried mini shrimp (recommended but not required).
8. Prepare of Shredded Nori (recommended but not required).
9. It's of Shichimi or Yuzu-Kosho pepper (red pepper).

Okra and Natto Soba with Grated Daikon (served cold) instructions

1. Bring water to boil and boil noodles as per the instructions of the noodle package..
2. Thinly slice okra. Chop green onions. Peel and grate daikon..
3. Mix Natto in a small bowl by itself until it's gooey. This process makes its nutrients active..
4. When noodles are cooked, drain and chill in ice-cold water. Drain well. Place noodles in a serving bowl..
5. Put grated daikon and sliced okra on noodles, put natto, green onions and nori on top. Pour soba sauce (you can buy one at a Japanese market) and serve with Shichimi or Yuzu-kosho pepper. Mix well before eating..
6. Optional: Adding a fresh raw egg is also good and recommended..