Recipe: Yummy Stuffed_cabbage_in_olive_oil_pomegranate_sauce

Stuffed_cabbage_in_olive_oil_pomegranate_sauce. كل شي مع رباح محمد شاركو الفيديو على صفحتكم لسهولة الوصول اليه عند تطبيق الوصفة Like Comment Share ليصلك جديدنا ▓▓▓▒▒▒░░░ إشترك في قناتنا واكبس على. Pour the remaining sauce over the cabbage rolls. Stuffed Cabbage Rolls With Meat and Rice - Malfouf Mama's Lebanese Kitchen.

Place meat mixture in the center bottom portion of the cabbage leaf. Roll up and tuck in the cabbage at both ends. Roll into a tight cylinder, folding in ends. You can cook Stuffed_cabbage_in_olive_oil_pomegranate_sauce using 12 ingredients and 14 steps. Here is how you achieve it.

Ingredients of Stuffed_cabbage_in_olive_oil_pomegranate_sauce

1. It's 1 of cabbage approximately 2 kg.
2. Prepare 1.5 cup of Egyptian rice - washed and strained.
3. You need 1 of large tomatoes - diced.
4. It's 1 of onion - diced.
5. You need 1/2 cup of parsley - chopped.
6. It's 1/2 tsp of mint flakes.
7. Prepare 1/4 tsp of 7 spices.
8. Prepare 1/4 tsp of chilli powder.
9. Prepare 1/2 tsp of salt.
10. You need 4 tbsp of olive oil.
11. Prepare 4 tbsp of pomegranate molasses.
12. You need 1/3 cup of lemon juice.

Repeat with remaining leaves and mixture. Uncover sauce; place cabbage rolls in a baking pan. Cover the stuffed cabbage rolls with the remaining tomato sauce and place the filled baking dish on a sheet pan. Fold in edges of leaf; roll up.

Stuffed_cabbage_in_olive_oil_pomegranate_sauce instructions

1. In a deep bowl, place the rice, parsley, tomatoes, onions, mint flakes 7 spices, chilli, salt, olive oil mixing all the filling ingredients until all has combined. Set aside.
2. In a suitable saucepan with salted water, bring the cabbage to a boil, rotating occasionally.
3. Remove cabbage from boiling water, then strain. Allow to cool.
4. Separate the ribs from the leaves and arrange in the bottom of the pot for cooking.
5. Sort out the cabbage leaves based on size as desired.
6. On a smooth surface, or table begin to lay the cabbage leaf. Stuff with a appropriate amount of filling, then fold from one end, or two ends and roll.
7. Stuff the rest of the cabbage the same way until all quantity has been used.
8. Stack the rolled cabbage over the cabbage ribs, previously arranged in the bottom of the pot.
9. Add pomegranate molasses, lemon juice and submerge with water.
10. Place a heavy dish on the pot surface, so as the the cabbage leaves don’t move or over bloom during cooking.
11. When boiling, leave the pot on low heat, for approximately 1.5 hour hours or until the rice has cooked inside the stuffing.
12. Remove from heat, strain any extra liquids. Transfer stuffed cabbage rolls onto your choice of serving dish..
13. Serve hot or cold as desired, next to salad and yougurt.
14. By: Bilal Attar.

Baked in the oven, with sauce on them and covered for one hour. Pomegranate molasses adds a fruity, dark note to an easy barbecue sauce that's great for brushing on grilled meats or using as a marinade. Arrange stuffed cabbage leaves Transfer stuffed cabbage to a serving platter. Strain sauce, discarding sliced cabbage; spoon sauce over the top. The stuffed cabbage rolls dish is traditional in Greek homes made with Avgolemono sauce; it pairs the meat and rice stuffing with a tomato-based sauce.