Recipe: Perfect Stuffed Cabbage

Stuffed Cabbage. Combine the beef, egg, onion, rice, salt and pepper. Take a small handful and form into a small roll or ball. Place into the center of a cabbage leaf.

Martha Stewart's hearty stuffed cabbage recipe calls for meat, veggies, and more. Serve stuffed cabbage with hot tomato sauce and sour cream for the ultimate comforting winter meal. Place meat mixture in the center bottom portion of the cabbage leaf. You can have Stuffed Cabbage using 20 ingredients and 13 steps. Here is how you achieve it.

Ingredients of Stuffed Cabbage

1. You need 2 kilograms of Cabbage.
2. You need of Filling.
3. It's 2 of cubs Egyptian Rice.
4. Prepare 400 grams of minced meat.
5. It's 1 tbs of spices (7spices).
6. Prepare 1 tsp of salt.
7. You need 1 of onion.
8. Prepare 6 of garlic gloves.
9. You need 1/2 tsp of salt.
10. You need 1 tbs of margarine or oil.
11. It's of leaves For boiling Cabbage.
12. It's of Water.
13. Prepare 1 tbs of cumin/latency powder.
14. Prepare 1/2 tsp of salt.
15. You need of Sauce.
16. It's 2 tbs of dried mint.
17. You need 1 of whole garlic.
18. It's 1/2 tbs of pomegranate molasses.
19. It's of Meat.
20. You need of Tailbone and bones of the sheep.

Roll up and tuck in the cabbage at both ends. Pour the remaining sauce over the cabbage rolls. This was my first time making stuffed cabbage and I must say, it exceeded my expectations! Cover cabbage leaves with boiling water.

Stuffed Cabbage instructions

1. Separate and remove Cabbage leaves and boil in hot water with salt and cumin untill leaves becomes loose.
2. Préparation of the filling: wash the rice and put them in fine filter (stainer).
3. Then add meat and salt and mix together.
4. Cut Cabbage leaves lengthways to separate them from solid rips.
5. Keep the solid rips aside to prepare the Cabbage core.
6. Fill the Cabbage leaves with rice filling and wrap tightly.
7. Repeat these step to finish alla Cabbage leaves.
8. Cut the solid rips with other remaining leaves.
9. In a cooking pot add margarine or oil and fry the oil untill they take a gold colour.
10. Add rips and leaves mix for 15 minutes. Then add tailbone and bones which are prepared previously.
11. Add garlic gloves.
12. Then Place Cabbage in a balanced way inside cooking pot.
13. Made by: Tala Odaymat.

Let stand until leaves are limp. This stuffed cabbage recipe features hearty ground beef, tomato sauce, and rice make this a dinner recipe you'll love coming to the table for. This baked stuffed cabbage recipe produces rolls just like Grandma used to make, so they're sure to be a hit at the dinner table tonight. This is the bests stuffed cabbage roll recipe we've ever had, and. In our Polish heritage, they're actually called Gołąbki (also known as Golumpki), but the Slovak areas made the name Halupki more recognized.