Recipe: Perfect Sweet stuffed pepper soup

Sweet stuffed pepper soup. Stuffed Pepper Soup - all the flavors of a stuffed bell pepper in easy, hearty and comforting soup form! Stuffed Pepper Soup will be a weeknight staple. It has everything you like about a classic stuffed pepper—ground beef, rice, tomatoes, and CHEESE.

Soup instead of Baked Stuffed Peppers. Stuffed peppers have long been an easy, budget-friendly meal. But while they're easy and cheap to make, they can be tedious to make and it feels like they need to cook forever if you want your peppers to be just perfectly tender. You can have Sweet stuffed pepper soup using 19 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Sweet stuffed pepper soup

1. Prepare 1 pound of ground beef or turkey.
2. It's 1/2 of onion chopped.
3. It's of Sweet peppers diced or any kind of bell peppers.
4. Prepare 1 can of diced tomatoes, 14 oz with green chili.
5. It's 1 can (28 oz) of crushed tomatoes.
6. Prepare 3 cups of water.
7. You need 3 of bouillon cubes chicken or beef.
8. You need 1 tablespoon of Worcestershire sauce.
9. It's 1 tsp of garlic salt (I used minced garlic).
10. You need 1 tsp of oregano.
11. Prepare 1 tsp of Salt.
12. It's 1 tsp of pepper.
13. Prepare 1 tsp of Cayanne pepper.
14. It's 1 tablespoon of brown sugar.
15. Prepare of Hot sauce optional.
16. It's of Add some cut jalapeño for more heat.
17. You need of Cheese for the top, I used cheddar, but any cheese will work.
18. It's of Cooked rice.
19. Prepare of Any kind of rice will work I use Instant rice, make as much or little as you need.

So, how do you keep the flavor of. This easy soup tastes just like stuffed peppers. With ground beef, rice, and plenty of green bell peppers, you'll have a hearty meal all in one pot. My husband first tasted stuffed pepper soup in a resturant and we both loved it.

Sweet stuffed pepper soup instructions

1. Turn your Instant pot to the saute setting. Or just brown the hamburger on the stove top..
2. Brown hamburger meat, then the drain grease, put back in pot add onions and cut peppers, then add dry seasoning, cook till the onions and peppers are to your liking, or soft..
3. Place everything else (except the rice) into the instant pot. Stir to combine..
4. Then set the pressure to 6 minutes. Quick release when done..
5. Make the rice while you are waiting. (I used a rice cooker).
6. Stir before serving..
7. Spoon into a bowl and top with a spoonful of cooked rice, top it with cheddar cheese.
8. Notes- you don’t want to add the rice to the soup mixture, because the rice will just soak it up. If you have any leftovers, put the rice in it’s own Container. I used whatever spices I had on hand and made to taste, measurements I was guessing, and I used some other spices I can’t even remember, use what you have and like... same with the peppers. I had sweet peppers and I needed to do something with them before they went bad, just use what you like, and have on hand..
9. .

I checked allrecipes.com and found this one and feel like I hit a jackpot. Stuffed pepper soup with ground turkey, bell peppers, rice and tomatoes! Nothing beats a cold February day quite like a bowl of soup, and today I'm sharing my new favorite: stuffed pepper soup! This soup has all the flavors of a stuffed pepper, but deconstructed and ready with far less effort. Stuffed Pepper Soup recipe makes the perfect easy, comfort food meal for weeknight dinners.