Recipe: Tasty Hotdog Egg rolls with sweet and spicy sauce

Delicious, fresh and Yummy.

Hotdog Egg rolls with sweet and spicy sauce. These egg rolls and dipping sauce are so simple to make but will taste like you fussed all day. Your family and friends will not believe you made them at. Pick up some egg roll wrappers from your produce department.

Hotdog Egg rolls with sweet and spicy sauce Tried this recipe because I had all the ingredients on I added hot pepper flakes and powder because we like it spicy. Remove them with a slotted spoon and drain on paper towels. Drizzle the spicy mustard around the outside of the plate and serve. You can cook Hotdog Egg rolls with sweet and spicy sauce using 5 ingredients and 7 steps. Here is how you cook it.

Ingredients of Hotdog Egg rolls with sweet and spicy sauce

  1. It's 2 pounds of hotdogs.
  2. It's 32 of egg roll sheets.
  3. You need as needed of oil to fry.
  4. It's 1/3 cup of chili garlic sauce.
  5. Prepare 1/4 cup of honey.

Sweet and Sour Sauce For each egg roll, bring up bottom corner; fold in side corners and roll up. Bring down top corner; wet with small amount of water to stick. The sweet and sour sauce freezes well and can be used as a dipping sauce for chicken or a topping for an Asian-style hamburger. If you can only make a couple of.

Hotdog Egg rolls with sweet and spicy sauce step by step

  1. Heat oil.
  2. Take the chili garlic sauce add to a bowl mix with honey set aside.
  3. Take egg roll sheet 2 of them put a hotdog on it then fold sides in on hotdogs. Roll them up..
  4. You can also make them double.
  5. Fry in pan till crispy.
  6. Add to a plate with paper towels to absorb excessive oil.
  7. Repeat till you have as many as you like. These can be frozen and heated up later in oven or microwave. I hope you enjoy.

Skip the fried egg rolls and make these light, refreshing rolls featuring shrimp, sweet mango, and mint. For a sweet and spicy combination without unnecessary calories and fat, heart-healthy shrimp taste delicious with. Note: Egg rolls can be assembled up to a day ahead. Place them in a single layer on a baking sheet, cover tightly with plastic wrap, and chill. Her picture of egg rolls cosmically aligned with Asian Feast day on Progressive Eats, and I was set. (She has since posted a recipe if you'd like to follow Fry another two minutes and then add the soy sauce and fish sauce.