Mini Corn Dogs recipe. These kid-friendly corn dog bites are too cute (and easy!) to not make for every movie night. After cutting hot dogs into thirds, all you have to do is coat them in flour and a simple batter, quickly fry them for a few minutes, then serve with your favorite. Learn how to make mini corn dogs from scratch.

These Mini Corn Dogs are super easy and fun to make! A delicious little treat on a stick, these are guaranteed to be a crowd pleaser no matter the occasion! Low carb corn dogs make a fun snack, meal, or appetizer. You can have Mini Corn Dogs recipe using 11 ingredients and 11 steps. Here is how you cook that.

Ingredients of Mini Corn Dogs recipe

Prepare 4-5 of hot dogs (I used chicken) + 4 - 5 bamboo skewers.
You need 3/4 cup of fine yellow cornmeal.
You need 1 cup of all purpose flour.
Prepare 1/8 cup of granulated sugar.
Prepare 1/2 tbsp of baking powder.
Prepare 1/2 tsp of salt.
Prepare 3/4 cup of buttermilk.
It's 1 of medium sized egg.
It's 1 tbsp of vegetable oil.
You need 1/2 tsp of vanilla extract/ 1/2 tbsp maple syrup.
It's of Vegetable oil, for frying.

This Corn Dog Recipe is a classic fair treat that's easy to make at home! Mix together a quick cornmeal batter, dip the hot dogs, and fry for a few minutes until golden brown. It's amazing how much of a role nostalgia plays with food, isn't it? When I make these homemade corn dogs, all I think about is how.

Mini Corn Dogs recipe instructions

In a large mixing bowl, add in all the dry ingredients and sugar and whisk together..
In a seperate small bowl add in all the wet ingredients and whisk that thoroughly to combine..
Add in the wet ingredients to the dry and whisk till combined and there are no lumps..
For easy dipping, transfer the batter to a tall glass. At this point, you can cover the glass with plastic wrap and refrigerate for up to 32 hours before using..
Next, half the hot dogs and using a paper tissue/towel, pat dry the hot dogs, this will make the corn batter stick better..
Insert the bamboo skewers into the hot dogs..
Heat enough oil in a saucepan, when a piece of onion fries, when you put it in the oil, the oil is ready..
Dip the hot dogs in the corn batter, swirling to evenly coat..
Hold the corn dog in an angle in the oil for afew seconds before dropping it in the oil. This method prevents the corn dogs from bursting open. Fry at most 3 at a time, reduce the heat if necessary..
With thongs, rotate them in the oil and fry for about 5 minutes. Repeat with the rest of the hot dogs..
The corn dogs are ready! Serve with ketchup (check out my homemade ketchup recipe) or mustard. Enjoy!.

When the oil is hot, dip a hot dog into the batter to coat thoroughly, then add it to the oil. Repeat with as many as will fit comfortably in the pot. We take carnival food to new heights with this appetizer recipe for Mini Corn Dogs with Cranberry Mustard. Chardonnay in a brut blend pairs well with the corn and the mustard, while Pinot Noir builds bridges to the hot dog and the cranberry in the dip. Corn Dog Mini Muffins - Everyone's favorite corn dog made into the easiest mini muffins.