How to Cook Appetizing Deep-Fried Pizza-Panzerotti

Deep-Fried Pizza-Panzerotti.

You can have Deep-Fried Pizza-Panzerotti using 7 ingredients and 8 steps. Here is how you cook it.

Ingredients of Deep-Fried Pizza-Panzerotti

1. It's 1 of half a fist Your favorite pizza dough.
2. You need 2 of per piece Wiener sausages.
3. It's 1/4 of per piece Fresh tomatoes.
4. You need 1/2 bunch of per piece Spinach.
5. It's 1 bunch of Easy melting cheese.
6. Prepare 1 bunch of Cheese of your choice.
7. It's 1 of Herb salt.

Deep-Fried Pizza-Panzerotti instructions

1. Roll the pizza dough into half a fist sized ball and let it sit for second rising..
2. Cut the tomato into 5 mm cubes, leaving the skin on. Boil the spinach, and chop the uncooked sausage into 5 mm slices..
3. Punch down the pizza dough, flour the working surface, and roll out the dough into a 25-cm diameter circle. (It will be reduced to about 15-cm in diameter after frying.).
4. Place all of the fillings on either the right or left side of the dough, slightly off center, and sprinkle on the herb salt. Leave a 2-3 cm border at the edges of the dough..
5. Wrap the filling with the dough into a half moon shape. Tightly secure the edges..
6. It should seal well and look pretty if you fold the outer edge and press it down to secure it..
7. Deep-fry the dough at medium temperature (about 170℃) until golden brown..
8. Enjoy a piping hot Panzerotti..