Easiest Way to Cook Appetizing Easy Miniature "Corn Dogs"

Easy Miniature "Corn Dogs". Bypass the freezer aisle and whip up a DIY recipe for Easy Homemade Mini Corn Dogs perfect for dipping and dunking! The humble hot dog can be many a wondrous snack, especially when it goes beyond the bun. In a small bowl combine the flour, cornmeal, baking powder, salt and onion powder; cut in shortening until crumbly.

I just love to make these tasty treats for the kids and their friends. For a complete meal serve with Baked Sweet Potato Fries, Honey Mustard Sauce, and Strawberry Lemonade. For even cooking use a slotted steel spoon or a pair of tongs to rotate the floating corn dogs. You can have Easy Miniature "Corn Dogs" using 5 ingredients and 6 steps. Here is how you cook it.

Ingredients of Easy Miniature "Corn Dogs"

1. You need 150 grams of Pancake mix.
2. You need 50 ml of Milk.
3. It's 1 of Egg.
4. You need 2 of to 3 bags Mini wiener sausages (cocktail size).
5. Prepare 1 of Long pasta (e.g. spaghetti).

Dry off excess oil with paper towels. Serve with side of veggies or fruit. When the corn dogs are done baking, remove from oven and let cool. While cooling, you can grab a variety of dipping sauces for your kiddos.

Easy Miniature "Corn Dogs" step by step

1. Poke pieces of uncooked long pasta in the sausages. If you're using regular sized sausages, I recommend using Pretz (savory stick shaped snacks made by Glico)..
2. Coat the sausages on pasta sticks with the batter..
3. Then just deep fry them..
4. They're very small so they are cooked in no time, so pay attention. Turn them around a bit while cooking so that they fry evenly..
5. I recommend these for special occasion bentos like sports festivals and school outings..
6. You can use the same method using vegetables or cheese coated in batter..

My daughter switches back and forth with dipping her mini corn dogs in ketchup, BBQ, and ranch. Not only are these corn dogs easy and fun, but because we're doing them in the oven and not deep frying them, they are way, way less messy to make. Above and beyond all of that, I thought the timing was perfect for these, since pretty much every carnival and fair got canceled this year. In medium bowl, mix cornmeal, flour, sugar, salt, baking powder and red pepper. Stir in milk and egg with whisk until well blended.