How to Prepare Tasty Rolled Cabbage with Fried Tofu and Wiener Sausages

Rolled Cabbage with Fried Tofu and Wiener Sausages. Another cooking session for this vlog guys, enjoy watching and pls give this video a Thumbs up and SUBSCRIBE !!! In this recipe, cabbage, red pepper, and carrots are stir fried and tossed with crispy tofu, and served with grain of choice for healthy vegan stir fry. This is a family favorite cabbage recipe.

Combining crunchy cabbage and soft tofu is a great way to create texture and elevate a simple, vegetarian dish. This recipe is based on a dish served by Satya, the head cook at Radha Govinda Mandir, an International Society for Krishna Consciousness temple in Brooklyn. From mapo tofu to vegan carbonara, these recipes prove tofu is so much more than a bland substitute for meat. You can have Rolled Cabbage with Fried Tofu and Wiener Sausages using 7 ingredients and 7 steps. Here is how you cook that.

Ingredients of Rolled Cabbage with Fried Tofu and Wiener Sausages

1. You need 4 of leaves Cabbage.
2. You need 2 of leaves Aburaage.
3. You need 4 of sausages Wiener sausages.
4. You need 300 ml of Water.
5. It's 1 of Consommé cube.
6. You need 1 tsp of Japanese-style.
7. Prepare 2 of thinly sliced Ginger.

When prepared correctly, extra-firm tofu browns and crisps up beautifully into slabs for stuffing Vietnamese banh mi or adding substance and protein to a vegan stir-fry. Napa cabbage stir fried with red bell pepper and mushrooms in a savory sauce is topped with crispy salt and pepper tofu. Add tofu in a single layer and cook until golden brown on the bottom, then stir once in a while and continue cooking until most sides are golden. This is a list of tofu dishes.

Rolled Cabbage with Fried Tofu and Wiener Sausages instructions

1. Peel cabbage leaves, soak briefly in water, wrap in plastic wrap, and microwave at 600 W for 3 minutes..
2. Spread out the boiled cabbage and let cool. (Shown above are 2 leaves of cabbage that were sliced in half)..
3. Wrap the aburaage around a chopstick, and then open it up by cutting it in half (length-wise)..
4. Spread out the cabbage on top of the aburaage, and wrap tightly around the wiener. Secure with toothpicks after rolling..
5. Put the ingredients marked with ＊ into a pot and turn on the heat. Turn it down to a low simmer after bringing it to a boil, add the rolls from Step 4, and boil for about 7-8 minutes..
6. Cut each piece into 3-4 pieces and serve onto plates..
7. It also goes great as a side dish in bentos..

Tofu, also called bean curd, is a food made by coagulating soy milk and then pressing the resulting curds into soft white blocks. It is a component in many East Asian and Southeast Asian cuisines. This tangy sausage and cabbage stew is packed with nutritious ingredients. Vegetarian and Vegan: Cook the stew without the sausages and instead pan-fry the meat to serve on the side for the meat-eaters to enjoy. Cabbage and tofu: this is our go-to combo, but that's largely because both tofu and cabbage keep for ages in the fridge, so we always have them around.