Recipe: Tasty Wors chip roll

Delicious, fresh and Yummy.

Wors chip roll. Wors chip roll Give your traditional boerewors roll abit of a zing with some atchar. Method: Firstly, start with the onions. For the tomato relish, add the chopped tomatoes and.

Wors chip roll Sadly though, South Africa is moving away from our beloved Braai season (Summer) and into comfort food eating season (Keep posted for some fab South-African stews "Bredie's") so I will be taking every opportunity to eat as many Boerewors rolls as I can in the next few weeks, but if you are in the Northern Hemisphere, why not track down a. His wors rolls are better than any I've ever tasted. I can't even make them as good, using the same boerewors at home." A lady in pink slippers describes it as the best boerewors roll on the East. You can cook Wors chip roll using 5 ingredients and 5 steps. Here is how you cook that.

Ingredients of Wors chip roll

  1. It's 1 of hotdog bun.
  2. It's 1 of medium sized wors.
  3. Prepare 2 tbs of caramelized onions.
  4. Prepare 3 tbs of spicy atchar.
  5. Prepare 1 handful of deep fried or baked fries.

According to the internet, however, all the most exciting potato chip flavors can be found in Asia and America. Here are the most unusual potato chip flavors I could see! Some of the flavors that are strange to me (like the chocolate covered potato chips), might be totally O. K. to you - different strokes for different folks!

Wors chip roll step by step

  1. Fry your wors.
  2. Butter your hotdog bun.
  3. Place your cooked wors inside the bun.
  4. Add your caramelized onion as well as your atchar.
  5. Finally add on your fries and INDULGE.

The somewhat formal morning roll is the name of choic in the South East and London, although bap is also regularly used. As you head down to the South West and Cornwall, rolls are known as either. Oh how I love a boerie roll. Truly, they are one of South Africa's most wonderful culinary delights. Wors is also commonly served on a hoagie type bread roll and is referred to as wors roll or "boerie roll", often served with "Sous" on top and possibly fruit chutney, grilled onions or other toppings and condiments.