How to Cook Delicious Nasi Lemak (Rice Cooked in Coconut Milk)

Nasi Lemak (Rice Cooked in Coconut Milk). 'Nasi lemak', the national and traditional dish of Malaysia - coconut milk rice, served with sambal, fried crispy anchovies, toasted peanuts and cucumber. Nasi Lemak, the national and traditional dish of Malaysia, is rice cooked in coconut milk and pandan leaves. Also highly popular in Singapore and Brunei.

Coconut milk rice, served with sambal or fried crispy anchovies ( which we don't. Nasi lemak or coconut milk rice is popular breakfast food in Singapore,Malaysia, and Medan (a city in the island of Sumatra where I grew up). BUT, in this case, because we also flavored the rice with coconut, so we need to add coconut milk. You can have Nasi Lemak (Rice Cooked in Coconut Milk) using 16 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Nasi Lemak (Rice Cooked in Coconut Milk)

1. Prepare 800 ml of Thai rice or long-stored rice.
2. Prepare 200 ml of Coconut milk.
3. You need 1 of heaping tablespoon Salt.
4. It's 2 leaves of Pandan leaves (optional).
5. You need of Side dish recommendations:.
6. It's 1 of Sambal*Must have.
7. Prepare 1 of egg per serving Sunny-side up or boiled eggs.
8. You need 1 of egg per serving Sambal Terur.
9. It's 1 of Sliced cucumbers.
10. Prepare 1 of Vinegar-fried peanuts.
11. It's 1 of or 1 fish per serving Deep fried chirimen jako or small mackerel.
12. Prepare 1 of Deep fried tempeh.
13. Prepare 1 of Wiener sausages, etc..
14. You need of Fancy side dish recommendations:.
15. Prepare 1 of per serving Fried chicken wings.
16. You need 1 of Fried squid rings.

Lemak = Cream, in culinary terms, it refers to coconut milk or a dish that has been cooked with coconut milk. Nasi lemak is a fragrant rice dish cooked in coconut milk and screw pine leaves. It is commonly found in countries like Malaysia, Singapore and Indonesia. It is one of the most popular dish for the Malay-type breakfast and is a great party dish.

Nasi Lemak (Rice Cooked in Coconut Milk) step by step

1. Wash the rice and then put it in the rice cooker. There's no need to soak the rice. Wash the pandan leaves and tie them in a knot. If they are dehydrated, then just put them in directly as is..
2. Add salt to the rice and then pour in the coconut milk. Adjust as necessary with some water, if necessary. Mix it well. The liquid should be slightly lower than the 4 cup mark. Add the pandan leaves and cook the rice..
3. Here is the cooked rice.Take out the pandan leaves and mix well..
4. Mix in some sambal while eating..

A truly remarkable Nasi Lemak (Coconut Milk Rice). Nasi lemak is rice cooked with coconut milk, served with spicy anchovies sambal (or sambal of your choice), spiced fried chicken, hard boiled Malaysia is known for its nasi lemak, among other delicious meals. Coconut rice with spicy sweet sambal and spiced fried chicken, together with its trimmings. 'Nasi lemak', the national and traditional dish of Malaysia is cooked in coconut milk with some pandan leaves for its fragrance. Bring rice to a simmer over medium-high heat. Remove lid and stir in coconut milk.