Alaskan Smoked Salmon Spread. Take a taste of Alaska to your next party. This is a really easy dip to make and it's a guaranteed crowd pleaser. Great tasting smoked salmon spread with a kick.

Being a lifelong Alaskan, I have tasted dozens upon dozens of different Alaskan smoked salmon recipes. Of course, everyone thinks their recipe is superior to everyone else's special blend. I have had some that is fantastic, some that is mediocre, and, probably like you, have had some that was so salty. You can cook Alaskan Smoked Salmon Spread using 9 ingredients and 3 steps. Here is how you cook it.

Ingredients of Alaskan Smoked Salmon Spread

It's 18 oz of smoked salmon, skinless, chopped fine.
You need 16 oz of cream cheese.
It's 4 Tbls of green onions, chopped fine.
Prepare 2 tsp of worshershire.
Prepare 2 Tbls of fresh dill, chopped fine.
It's 1 Tbls of capers, chopped.
It's 1 tsp of lemon juice.
You need 1 tsp of hot pepper sauce.
You need 1/4 cup of half n half.

Fresh and smoked salmon are a winning combination. Spoon salmon mixture into a crock or serving bowl. Season with liquid smoke to taste. A delicious and easy spread that always gets many compliments.

Alaskan Smoked Salmon Spread step by step

Mix all ingredients..
Serve with crackers.
Allowing the salmon spread to chill in the refrigerator overnight will meld the flavors. However, it is delicious enough that you can enjoy it now!.

Serve it with somewhat bland crackers to taste the smoked salmon. You can add some chopped capers for more flavor, if needed. I usually serve this on a nice plate and put the spread in a mold before serving. From the icy glacier-fed Alaskan seas come the finest smoked wild salmon and halibut available. Each fillet is hand selected for quality and hardwood smoked to produce the highest quality smoked salmon around.