How to Make Tasty Mike's Creamy Sockeye Salmon Bagel Spread

Delicious, fresh and Yummy.

Mike's Creamy Sockeye Salmon Bagel Spread. Smoked salmon beaten into cream cheese with fresh herbs and seasonings makes a delicious spread you'll be Process cream cheese in a food processor to soften completely; add salmon, capers, green onion Was a little too rich to eat a lot on bagels so I ended up with left overs.but worked really well. Chef Mike grills wild Sockeye Salmon by the pool with a fresh blueberry wine sauce. Instead of topping bagel toasts with slices of expensive smoked salmon, treat your guests to this flavorful spread.

Mike's Creamy Sockeye Salmon Bagel Spread This post may contain affiliate links. Blackened Sockeye Salmon ~ the perfect recipe using sustainable Alaskan Sockeye Salmon that will turn your non-seafood eating friends into fans after one bite. I know I said the Blackened Black Cod was my go-to recipe, but it just might be tied for this blackened sockeye salmon recipe. You can cook Mike's Creamy Sockeye Salmon Bagel Spread using 20 ingredients and 3 steps. Here is how you cook it.

Ingredients of Mike's Creamy Sockeye Salmon Bagel Spread

  1. Prepare of ● For The Salmon.
  2. You need 2 Pounds of Sockeye Salmon Filets [steamed - check for any bones].
  3. You need 1 tbsp of Lemon Pepper.
  4. You need 1/2 Cube of Salted Butter.
  5. Prepare 1 tbsp of Fresh Dill.
  6. You need 1 tsp of Granulated Garlic.
  7. You need 1 tsp of Granulated Onion.
  8. You need 1 Cup of White Wine.
  9. You need 1/2 Cube of Salted Butter.
  10. Prepare 1/2 tsp of Fresh Ground Black Pepper.
  11. Prepare of ● For The Dip.
  12. It's 3 (8 oz) of Packages Philadelphia Cream Cheese [room temp].
  13. You need 1/2 Cup of Sour Cream.
  14. You need 1 of Small Red Onion [fine minced].
  15. You need 1 tbsp of Minced Garlic.
  16. It's 1 tbsp of Horseradish.
  17. It's 1/2 Cup of Green Onions [sliced].
  18. You need Squeeze of Of 1/4 Fresh Lemon.
  19. You need 2 tbsp of Capers.
  20. It's 3 Drops of Hickory Smoke [optional].

On the doctors orders I need to be eating more fish, which is fine. I, too, buy several cans of wild sockeye salmon when it's on sale. I chill a can in the fridge to have for lunch or supper. Sockeye salmon burgers with rhubarb chutney.

Mike's Creamy Sockeye Salmon Bagel Spread step by step

  1. Add all ingredients in the Salmon section in a skillet. Steam your fish with a tight fitting lid for 20 minutes. No need to flip fillets..
  2. Drain fish on paper towels. Remove skin. Fork feather fish. Check for any bones. Chop any vegetables and mix everything together well in the ● Dip section. Chill for 1 hour and serve on toasted bagels. Or, with fresh crispy vegetables to the side..
  3. Garnish with fresh chives and lemon wedges. Enjoy!.

Bagel Avocado Toast with Everything-Spiced Sockeye. Learn how to make sockeye salmon that's moist and flavorful! This wild-caught fish is healthy and delicious, plus easy to prepare too. An open-faced smoked salmon bagel toasted with cream cheese, along with capers and onions, makes It is relatively easy to set up and requires no cooking; try to buy fresh bagels the morning of the Spread the toasted bagel bottom halves with cream cheese. Sprinkle half the capers over the.