Mike's Creamy Hot Crab Dip & Chilled Spread. Hot Creamy Crab Dip Recipe This gooey crab dip will be a hit at your next party. It's insanely creamy and rich, thanks to the sour cream, cream cheese and. You can make hot crab dip ahead of time by prepping all of your ingredients together, then instead of cooking cover in plastic wrap and refrigerate.
Hot Crab Dip - an easy and delicious cheesy dip that will be a hit and any party.
A slightly spicy crab dip that is ready in minutes.
This creamy crab dip tastes like your favorite crab appetizer turned into a dip with baked (or fried) wonton chips!
You can have Mike's Creamy Hot Crab Dip & Chilled Spread using 14 ingredients and 11 steps. Here is how you cook that.
Ingredients of Mike's Creamy Hot Crab Dip & Chilled Spread
- It's 1 Pound of Crab Meat [about 2.5 cups].
- You need 2 (8 oz) of Philadelphia Cream Cheese.
- Prepare 1 Cup of Shreadded Sharp Cheddar Cheese [+ reserves for topping].
- You need 1/3 Cup of Shreadded Parmesan Cheese.
- You need 1 tsp of Tabasco [or more to taste].
- Prepare 1/3 Cup of Green Onions [chopped + reserves for topping].
- You need 1/2 Cup of Quality Mayonnaise.
- Prepare 1/2 tsp of Old Bay Seasoning.
- You need 1 Dash of Worchestershie.
- It's 1/2 tsp of Lemon Pepper.
- It's 1 tsp of Minced Garlic.
- Prepare 2 tsp of Horseradish.
- You need 1 tsp of Lemon Zest.
- Prepare as needed of Whole Milk [to thin mixture only if desired].
Crab Dip Perfect is a creamy snack featuring crab meat baked in a cream cheese base with cheddar, green onion & Old Bay seasoning! Creamy Base: Cream cheese and sour cream get incredibly fluffy when you beat them together, giving this dip amazing texture! At your next party, serve this hot creamy crab dip. It pairs well with crackers and vegetables, but don't be surprised if your guests eat it by the spoonful!
Mike's Creamy Hot Crab Dip & Chilled Spread step by step
- Here's what you'll need..
- Preheat your oven to 350°..
- Chop your chives and fine mince your garlic..
- Mix everything together except for crab meat. Heat in microwave until just warm enough to blend well with ease..
- Inspect crab meat closely for any shells..
- Gently fold crab meat into cheese mixture..
- Place mixture into oven safe ramekins and top with sharp cheddar cheese and chives..
- Place in oven for 25 to 30 minutes. Be sure to place a cookie sheet or tin foil beneath ramekins as they will bubble over..
- Serve piping hot with quality crackers, toasted artisanal bread and lemon wedges..
- For the chilled spread - just place crab mixture in ramekins, top with cheese, chives, sprinkle with Old Bay Seasoning and chill for an hour. Serve with quality crackers, toasted bagels and lemon wedges to cut the richness of the crab..
- Enjoy!.
It's insanely creamy and rich, thanks to the sour cream, cream cheese and cheese. Plus, all you need to do is mix and bake the ingredients, so it's. Looking for a delicious party dip? This creamy crockpot crab dip is the perfect dip to serve at a get together. Creamy and delicious, this yummy hot crab dip uses imitation crab alongside real canned crab to keep the costs down but the.