How to Make Tasty Olive, herb cheese spread

Delicious, fresh and Yummy.

Olive, herb cheese spread. Goat Cheese Spread with Herb Olive Oil is an easy-to-make appetizer. It has wonderful flavor and looks great on an appetizer buffet table. This recipe reminds me of the days of jell-o molds as the same process is followed for making the Goat Cheese Spread.

Olive, herb cheese spread Sprinkle with the reserved herbs and lemon zest. Arrange the crackers or bread slices, tomatoes, and celery around the cheese and let guests serve themselves. In a medium bowl, mix cream cheese, garlic, mustard, Worcestershire sauce, parsley, dill weed, basil, olives and lemon juice. You can cook Olive, herb cheese spread using 9 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Olive, herb cheese spread

  1. It's of cheese spread.
  2. It's 12 oz of cream cheese.
  3. You need 4 oz of goat cheese.
  4. You need 1/2 cup of pitted kalamatta olives finely chopped.
  5. You need 2 tbsp of fresh rosemary chopped.
  6. It's 1 large of clove garlic finely minced.
  7. It's 2 tbsp of fresh parsley finely chopped.
  8. You need 1/2 tsp of kosher salt.
  9. You need 1 tsp of fresh black pepper.

Combine cheese strips, Parmesan cheese, cream cheese, herbs and pepper in large bowl until smooth. Garnish with parsley and rosemary, if desired. This Cream-Cheese Olive Spread is perfect for tea sandwiches or served with crackers or crudites. Dainty sandwiches filled with cream cheese-olive spread is a staple for ladies' teas in the South.

Olive, herb cheese spread instructions

  1. Combine all ingredients in a bowl making sure it is well incorporated..
  2. Chill about 1/2 hour..
  3. Place in serving dish and enjoy with your favorite crackers or sliced french bread.
  4. ENJOY!!.
  5. Recipe by taylor68too.

This recipe can also be served with crackers or crudités. OLIVE CHEESE SPREAD This cheese spread is easy to make with simple ingredients. Make any variation to suit your own taste. In medium bowl, beat cream cheese, feta cheese, blue cheese, basil and rosemary with electric mixer on medium speed, or with spoon until well mixed. Pesto Crescent Twists with Feta Spread.