Recipe: Appetizing Tri Olive Tapenade

Delicious, fresh and Yummy.

Tri Olive Tapenade. Lynn demonstrates how to make Three Olive Tapenade. This is good to use as a dip for crackers or a sandwich spread. You can also switch things up with recipes for fig and olive tapenade, dried tomato and artichoke tapenade, or orange-scented almond tapenade!

Tri Olive Tapenade A simple olive tapenade; tapenade is of Provençal origin, often eaten in the south of France as an hors d'œuvre, spread on bread. The phrase "hors d'œuvre" always makes me chuckle. This tri-toned olive tapenade contains a melody of west coast flavors, including sun-dried tomatoes, garlic, shallots, basil, and mellow green and black California ripe olives. You can cook Tri Olive Tapenade using 18 ingredients and 7 steps. Here is how you cook it.

Ingredients of Tri Olive Tapenade

  1. It's of tapenade.
  2. Prepare 1/3 cup of black olives.
  3. You need 1/3 cup of kalamata olives.
  4. Prepare 1/3 cup of manzilla olives.
  5. It's 2 of garlic cloves.
  6. It's 1 tbsp of capers.
  7. It's 1/4 cup of olive oil, extra virgin.
  8. It's 3 of grinds of fresh black pepper.
  9. Prepare 1/8 tsp of red pepper flakes.
  10. It's 2 tbsp of fresh chopped parsley.
  11. You need 1 tsp of fresh lemon juice.
  12. Prepare 1/4 tsp of fresh lemon zest.
  13. It's of spread.
  14. It's 1 of package cream cheese, 8 ounces.
  15. It's 3 of scallions.
  16. You need 1/8 tsp of salt.
  17. It's of bread.
  18. Prepare 1 of french bread loaf.

Olive Tapenade Recipe (super easy!) Olive Tapenade: A garlicky, lemony snack, spread or Wine Country Sun-Dried Tomato and Olive Tapenade Recipe - Dairy Free. Tuna Olive Tapenade SpaghettiBites for Foodies. We made this olive tapenade the other evening and honestly I could NOT stop eating it. Those little slices of toasted baguette topped with ample quantities of olive tapenade were going down like.

Tri Olive Tapenade step by step

  1. By hand or preferably with a food processor chop all tapanade ingredients excluding oil. When you achieve a fine chop place ingredients in a bowl and mix in oil. Set aside..
  2. Chop scallions into small slices. Add to a small mixing bowl..
  3. Mix cream cheese that has reached room temperature with salt. Add to scallions. Mix well..
  4. Cut French bread into 1/4" thick slices. Toast or grill..
  5. Top each bread slice with one heaping tablespoon of cheese mixture..
  6. Top cream cheese with 2 teaspoons of olive mixture..
  7. Recipe by Taylor68too..

Olive tapenade is a great spread to serve with crackers for an easy appetizer. This recipe is both vegetarian and vegan and can be made in minutes. Olive Tapenade is an easy accompaniment to make that elevates any meal. Tapenade is simple, and its deliciousness depends quite a bit on the quality of the ingredients you use, so keep that in mind. Why We Love It: Salt fans, this one is for you!