Recipe: Yummy Crockpot Sweet Potato Stew

Crockpot Sweet Potato Stew. The sweet potatoes did end up a bit mushier than when cooked in the slow cooker, but flavors were delicious. Add everything to the Instant Pot and Stir the ingredients together and slightly mash the tender sweet potatoes in the crockpot. This gives it a chunkier and thicker stew consistency and it's.

This recipe is perfect to make on a cold fall day when you're going to be at home puttering. Try this delicious CrockPot Ground Turkey and Sweet Potato Stew for something a bit unusual to make in the slow cooker. This stew is great served over cauliflower rice! You can have Crockpot Sweet Potato Stew using 18 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Crockpot Sweet Potato Stew

1. Prepare 3 cups of (2 sweet potatoes chopped).
2. Prepare 1/4 cup of chopped celery (optional).
3. You need 1 of medium white onion.
4. Prepare 8 oz of bag mini carrots.
5. Prepare 1 (15 oz) of can corn.
6. You need of Or 12oz bag of frozen mixed veggies.
7. You need 1 can (14.5 oz) of diced tomatoes.
8. Prepare 1 lb of beef chuck roast cut into ½ inch cubes.
9. It's 4 of bacon strips.
10. It's 2 tbsp of flour.
11. You need 1/2 tsp of seasoned salt and pepper.
12. You need 1 of bay leaf.
13. You need 1 tsp of minced garlic.
14. Prepare 1/2 tsp of paprika.
15. Prepare 1 tsp of worcestershire sauce.
16. You need 2 tbsp of dried parsley.
17. It's 2-3 of beef bullion cubes.
18. It's 2-3 cups of water.

Just wondering if anyone tried a substitute for the tomatos ? These Crockpot Sweet Potato Lentils include coconut milk and are filling and healthy! By the way, what is this recipe? It's soup meets stew meets dhal meets can't It's basically spiced sweet potatoes and baby red lentils, simmered together and creamified with coconut.

Crockpot Sweet Potato Stew step by step

1. Crockpot bags are the key to success!.
2. In a pan cook bacon strips..
3. Peel and chop the sweet potatoes into large chunks. Measure to get a heaping 3 cups and place in the prepared slow cooker..
4. Add in the chopped celery, chopped onion, the bag of carrots, drained can of corn and undrained can of diced tomatoes and bacon.
5. Toss together the flour, seasoned salt, and pepper. Toss the cut meat (cut in 1 inch cubes if not pre-cut) in the flour mixture until well coated..
6. Place the coated meat in the slow cooker on top of all the vegetables. You do not need to pre-cook the meat at all..
7. Add in the bay leaf, minced garlic, paprika, Worcestershire sauce, and parsley..
8. Crumble in the boullion cubes and the water..
9. Stir everything together and try to submerge the meat below the veggies to keep it as tender as possible. Cover and cook on low for 7-9 hours or high for 5-7 hours or until the sweet potatoes and vegetables are tender and the meat is cooked through and tender. All slow cookers cook at different temperatures. Mine takes about 8 hours on low..
10. When ready to serve, remove the bay leaf..
11. Stir the ingredients together and slightly mash the tender sweet potatoes in the crockpot. This gives it a chunkier and thicker stew consistency and it's delicious!.

Delicious vegetarian Crockpot Sweet Potato Stew made with grated sweet potatoes, onions, celery and vegetable broth. Bacon Wrapped Sweet Potatoes with Yogurt Lime Dipping Sauce. Making it with sweet potatoes gives this crockpot stew recipe a potassium boost and a lovely, sweet taste. This crockpot version incorporates all the classic ingredients like carrots, potatoes and celery. Cooking them all slowly over low heat means that each bite of stew melts in your mouth.