Recipe: Delicious Lamb & sweet potato curry

Lamb & sweet potato curry. Lamb definition is - a young sheep; especially : one that is less than one year old or without permanent teeth. How to use lamb in a sentence. Lamb's subtly sweet gaminess works perfectly with the funky goodness of gochujang chile paste.

Whether you're using the leg, shanks or chops, we have a mouthwatering lamb dish for you! If you only buy lamb around the holidays, it's time to shake things up. The protein makes a great substitute if you're getting tired of a beef, chicken, or pork routine, and can be used in wraps. You can have Lamb & sweet potato curry using 17 ingredients and 7 steps. Here is how you cook that.

Ingredients of Lamb & sweet potato curry

1. It's 500 grams of lamb stewing meat.
2. It's 1/2 of medium onion chopped.
3. You need 1 of sweet potato (peeled and sliced into half disks).
4. Prepare 1 tsp of tumeric powder.
5. Prepare 1 tbsp of medium curry powder.
6. Prepare 1 tbsp of mild and spicy curry powder.
7. Prepare 2 of star anise (crushed).
8. It's 1 tsp of dried chilli flakes (or half red chilli chopped).
9. It's 2 tbsp of chutney (I use hot).
10. You need 1 tsp of hot sauce (I use blairs after death, if you want your curry hotter or milder use a different sauce accordingly).
11. Prepare 1 of soup packet/stew packet/stock (enough for 500ml water, I used a mutton/veggie soup mix from know, brown onion will also work well).
12. It's 1 tbsp of garam masala spice mix.
13. It's 2 dash of vegtable oil.
14. It's 1 tsp of garlic(peeled and chopped).
15. You need of salt and pepper.
16. It's 500 ml of boiling water.
17. It's 1 can of tomato onion mix.

From lamb chops, cut from rack of lamb, to leg of lamb (bone-in and boneless leg of lamb) and lean lamb loins, we have a cut of lamb for every taste. All our lamb is certified Halal. Lamb (island), East Lothian, an island in the Firth of Forth. Lamb, hogget, and mutton, generically sheep meat, are the meat of domestic sheep, Ovis aries.

Lamb & sweet potato curry instructions

1. Put the oil, onions, chilli flakes and garlic in a medium pot on the stove on medium heat,.
2. When onions start going soft, add tumeric powder mix well and add the meat, add the salt and peper to taste and brown the meat..
3. Add the contents of the tomato and mix to the pot mix well. Boil the 500ml water and mix the soup powder in thoroughly ( I use a blender), add chutney and blend again..
4. Add the soup mix to the pot and reduce heat to low(curry should simmer gently until finished).
5. Add the star anise(2 leaves of the star) and curry powders to the pot, mix well and leave to simmer for an hour - 2 hours..
6. Check on the curry every half hour and stir ensuring that it does not stick, add the sweet potato and cook for a further hour..
7. Add the garam masala spice mix to a pan and roast on the stove top for 5 minutes, add to the curry and cook for a further 10 minutes. Your curry is now ready to be served and enjoyed with rice and sambals!.

A sheep in its first year is a lamb and its meat is also lamb. A sheep in its second year and its meat are hogget. Generally, "hogget" and "sheep meat" are not used by consumers outside New Zealand and Australia, only the. Lamb shanks are great for serving at dinner parties, since they look so dramatic, but lamb stew meat—cut from the shoulder or the leg—is equally delicious. Or, for a less gamey flavor.