Recipe: Perfect Sweet Potato Lentil "Curry"

Sweet Potato Lentil "Curry". PS: If you make my sweet potato and red lentil curry, don't forget to tag me on Instagram as @lazycatkitchen and use the #lazycatkitchen hashtag. I love seeing your takes on my recipes! This pressure cooker sweet potato lentil curry requires little preparation.

My favorite way to freeze this soup is in individual small. It's vegan, gluten-free and super flavorful! They're soft and super flavourful in this Vegan Sweet Potato Lentil Curry. You can have Sweet Potato Lentil "Curry" using 11 ingredients and 5 steps. Here is how you cook it.

Ingredients of Sweet Potato Lentil "Curry"

1. Prepare 2 large of sweet potatoes.
2. You need 1 can of Black olives.
3. It's 1 1/2 cup of Lentils.
4. It's 2 can of Coconut milk.
5. You need 2 can of Chopped tomatoes.
6. Prepare 1 tbsp of Dried coriander.
7. You need 1 tbsp of Turmeric.
8. It's 1 tbsp of Cumin.
9. It's 1 tbsp of Ground ginger.
10. You need 1 of Salt and pepper.
11. You need 1 of Lemon.

This curry is perfect served over brown rice and makes a quick and easy dinner that is both vegan and gluten-free. Quick and easy pressure cooker sweet potato lentil curry recipe. An amazingly nourishing, delicious curried lentil sweet potato bowl with cauliflower rice and cilantro Let's make curry bowls, friends. This bowl is inspired by my Coconut Curried Golden Lentils, which An amazingly nourishing, delicious bowl with roasted sweet potatoes, cauliflower rice, curried lentils.

Sweet Potato Lentil "Curry" step by step

1. Preheat oven to 350°F Fahrenheit..
2. Cut the sweet potatoes into bite size cubes..
3. Place coconut milk, tomatoes, turmeric, cumin and ground ginger in a large saucepan. Heat until bubbling. Add sweet potatoes, lentils, olives, coriander, and salt and pepper..
4. Put a lid on the pot and put it in the oven. Cook for about an hour until sweet potatoes are soft..
5. Squeeze lemon juice over pot of lentils and serve. Can be served over rice..

Add the broth, sweet potatoes, and lentils. When the lentils are tender and the liquid has decreased, add the yogurt, lime juice, and chard, and cook until the chard is just starting to wilt. In a separate pot, cook sweet potatoes in creamy coconut milk with cozy, hearty spices. Add the lentils to the curry with some diced green peppers The curry comes out spicy, but not too spicy. You could always add a little extra sriracha if you want a bigger kick!