Easiest Way to Prepare Tasty Sweet Potato Chipotle Chili

Sweet Potato Chipotle Chili. Crock Pot Paleo Sweet Potato Chipotle Chili! This beanless chipotle chili recipe is healthy but hearty, with an extra kick of spice! Crock pot Paleo sweet potato chipotle chili in more ways than one!

So THAT is what I was going for with this chili. Yep, there's cocoa powder in there. The heat first hits your tongue from the chili powder, and then rounds out the taste with the smoky depth of chipotle powder. You can have Sweet Potato Chipotle Chili using 24 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Sweet Potato Chipotle Chili

1. Prepare of Ingredients.
2. You need 2 tbsp of olive oil.
3. You need 1 tbsp of butter.
4. Prepare 2 of Sweet potatoes.
5. You need 1/2 of red onion.
6. You need 1/2 of yellow onion.
7. Prepare 1/2 of red pepper.
8. It's 6 clove of garlic.
9. It's 4 cup of broth (chicken or veggie).
10. Prepare 2 can of black beans (rinsed and drained).
11. It's 1 cup of quinoa.
12. Prepare 3 of Chipotle peppers.
13. You need 1 of adobo sauce from canned Chipotle peppers.
14. Prepare 1 1/2 can of diced tomatoes with juice.
15. Prepare 1/2 can of Green chiles.
16. Prepare 1/2 tbsp of dried Chipotle flakes.
17. Prepare 1 1/2 tsp of ground cumin.
18. Prepare 1 tbsp of chili powder.
19. It's 1 1/3 tsp of paprika.
20. It's 2 tsp of ground cinnamon.
21. It's 1 tbsp of salt(to taste).
22. You need 3 tbsp of lime or lemon juice.
23. You need of crema.
24. You need of avocado, sliced.

This sweet potato chili lasts in the fridge for up to four days. You can freeze it for up to six months. Taste the mixture and adjust spices to your preference (I added more salt, chipotle powder and cinnamon!) Quick and easy chipotle chili recipe that can be whipped up with minimal ingredients without breaking the bank. Also, chili is a very inexpensive and easy meal to prepare when you're away from your own kitchen.

Sweet Potato Chipotle Chili instructions

1. In large heavy bottom pot, heat olive oil and butter. Sautee cubed sweet potatoes, chopped onion, and red pepper until soft-about 15 minutes..
2. Add garlic, all ground and dried spices, broth, and uncooked quinoa to pot. Mix well..
3. Add black beans, green chili's, diced tomatoes, chopped chipotle peppers with adobo sauce, and mix well. Bring to a boil and then lower to a simmer and cover for 20 minutes, until quinoa is soft. Allow chili to simmer until desired consistency is reached..
4. Mash 1/4 of sweet potato cubes to enhance consistency. Pour in lime or lemon juice and remove from heat. Add salt to taste..
5. Spoon into bowl and garnish with avocado slices and large spoonful of crema!.

You essentially just put everything in a pot, add a hint of. This hearty vegetarian chili—loaded with sweet potatoes, black beans, carrots, and tomatoes—is flavored with chipotle chile paste for a fiery kick of heat. For cooling contrast, we're topping it with slices of creamy avocado and a garnish of cotija. I've made sweet potato chili before but this one totally takes the cake! It is hands-down the best turkey chili I've ever had!