Sweet Potato Soup. Sweet potato soup is the perfect fall and winter soup. It's a rich blend of creamy sweet potatoes, carrots, fresh ginger, and a hint of spice. Sweet potatoes add body and flavor to soups of all sorts, from chili to chicken soup, from purées to We think you'll love everything on this list, from spicy sweet potato soup to sweet potato corn.
Before we get started, let's talk. Sweet potato soup is a Chinese dessert found in Southern China and Hong Kong. In Cantonese cuisine, it is categorized as a tong sui or sweet soup, hence the Chinese name. You can cook Sweet Potato Soup using 10 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Sweet Potato Soup
- You need 2 of onions.
- Prepare 2 large of tomatoes.
- You need 1 large of carrot.
- Prepare 1 large of sweet potato.
- Prepare 1 tsp of dried thyme.
- You need 1 tsp of dried oregano.
- You need 1 pinch of coarse black pepper.
- You need 1 pinch of salt.
- It's 2 tbsp of red wine vinegar.
- It's 3/4 pints of vegetable stock.
The soup is usually thin in texture, but potent in taste. Sweet Potato Soup is a creamy bowl of comfort food goodness! It's easy to make with the savory flavors of ginger and garlic. Add cheese to give the soup.
Sweet Potato Soup instructions
- Chop the onions and tomatoes roughly and fry them on a low heat until they are soft..
- Add the thyme, oregano, pepper and vinegar..
- Cook for a further five minutes..
- Peel and chop the carrot and sweet potato (there should be roughly twice as much sweet potato as carrot) and boil them until soft..
- Blend the onion and tomato mix with the sweet potato, carrot and the vegetable stock..
- Use less stock for a thicker soup..
- Makes enough for 4-6 depending how big your bowl is! Can also be frozen (once cool) and kept in the freezer for a simple, quick, nutritious meal in future..
Sweet potato soup is a big bowl of comfort. It's vegan, has cheap ingredients, is quick and easy to make. Stir in the sweet potatoes and stock. Turn up the heat and bring the pan to the boil. Sweet Potato, Potato, Leek, and Ham Soup.