Recipe: Tasty Sweet Potato Rounds With Herbed Ricotta And Walnuts

Sweet Potato Rounds With Herbed Ricotta And Walnuts. These sweet potato rounds go down so seamlessly when you fold them in half and snarf them in one bite. They're just the dandiest little swanky root vegetable tacos. Once your taters are cooked through and through, you simply top them with the herbed ricotta and dried cranberries and serve.

What: Cinnamon roasted crisp sweet potato rounds topped with herbed ricotta, cranberries, walnuts and honey look beautiful while bringing a myriad of flavors. The simple ingredients are probably already available in your refrigerator and come together in such a wonderful way that people will wonder when. Arrange the rounds on a large baking sheet and bake for. You can cook Sweet Potato Rounds With Herbed Ricotta And Walnuts using 9 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Sweet Potato Rounds With Herbed Ricotta And Walnuts

1. You need 1 of Large Sweet Potato sliced into 1/4 rounds.
2. It's 1 Tablespoon of Olive Oil.
3. It's 1/2 Teaspoon of Cinnamon.
4. Prepare 1 Cup of Whole Milk Ricotta Cheese.
5. It's 1 1/2 Teaspoon of Italian Seasoning.
6. You need 2 Tablespoon of Honey.
7. You need 1/4 Teaspoon of Sea Salt.
8. Prepare 1 Cup of Raw Walnuts.
9. It's 3/4 of Dried Cranberries.

Toss the sweet potato rounds to coat with the olive oil all over. Delicious cinnamon roasted sweet potato rounds with herbed ricotta, walnuts, cranberries, and honey make for healthy appetizers! Roasted sweet potato rounds are perfect for the holidays or anytime you need an easy snack, side dish, or appetizer. They're sweet potato slices seasoned Walnut Blue Cheese: Top roasted rounds with fresh baby arugula, crumbled blue cheese, chopped or whole walnuts and a drizzle of honey.

Sweet Potato Rounds With Herbed Ricotta And Walnuts step by step

1. Add ricotta, Italian seasoning, honey and sea salt to a small bowl and stir well to combine. Refrigerate until ready to use..
2. Preheat the oven to 400 degrees F. Add the sweet potato slices to a large mixing bowl and drizzle with olive oil. Sprinkle sea salt and ground cinnamon over rounds. Use your hands to rub the oil and seasoning on both sides of the sweet potato rounds. Arrange rounds on a large baking sheet (or two if necessary). Bake for 20 minutes. Flip the rounds, then bake for another 17 to 20 minutes, or until rounds are cooked through and crispy on the edges.
3. Spread walnuts on a baking sheet. 10 minutes before the potato rounds are finished cooking, place the walnuts in the oven to roast..
4. Remove sweet potato rounds and walnuts from the oven. Place walnuts on a cutting board and chop..
5. Place oven on high broil setting and move the oven wrack second to the top shelf. Place a dollop of herbed ricotta on each sweet potato round and place in the oven for 2 minutes, just until ricotta is melty and warm..
6. Add chopped walnuts and dried cranberries to the rounds. Drizzle with honey and serve!.

Sweet Potato Rounds with Herbed Goat Cheese, Roasted Walnuts, Cranberries, and Honey TheRoastedRoot.net an easy and healthy appetizer! #recipe #glutenfree #healthy #holiday. Japanese Sweet Potatoes with Lime-Tahini Yogurt. Prepare a charcoal grill with hot. The sweet potato rounds are roasted and topped with savory herbed ricotta, chopped walnuts, dried cranberries, and a touch of honey.