Recipe: Delicious Oven roasted vegies

Oven roasted vegies. These oven roasted vegetables are loaded with amazing tangy and savory flavors. I roast veggies for my weekly lunch meal prep and they are still delicious on Friday when I cooked them on Sunday. An easy and delicious recipe of how to make oven roasted vegetables!

Fluffy seasoned rice and roasted vegetables made in one pan! When it comes to this Oven Baked Rice and Vegetables, there is only one rule - you have to use LOTS of veggies. How to roast vegetables in the oven, so they are tender on the inside and caramelized on the Try serving these roasted veggies with one of the following dinner ideas. You can cook Oven roasted vegies using 13 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Oven roasted vegies

1. Prepare 1 of large sweet potato, peeled and cut.
2. It's 2-3 of parsnips, peeled and cut.
3. You need 2-3 of carrots, cut.
4. It's 8 oz of mushrooms, remove stems, cut in half or quarters.
5. It's 1/2 of medium red onion, sliced thin.
6. It's 1 of medium yellow squash, cut.
7. Prepare 6 of small bell peppers, seeded and cut (assorted colors).
8. It's 1 T of dried thyme.
9. It's 2 T of dried rosemary.
10. It's 1/4 c of olive oil plus alittle more to drizzle later.
11. You need 2 T of balsamic vinegar.
12. Prepare 1/2-3/4 tsp of salt and pepper (eyeball it).
13. You need 15 of grape tomatoes (assorted color).

These veggie fajitas are such a simple meal. This oven roasted vegetables recipe will get you and your family eating more veggies. And, part of the reason that balsamic roasted veggies are so popular is because they are SO easy! Oven roasted vegetables seasoned with onion soup mix is a quick and easy side dish that will be a family-favorite.

Oven roasted vegies step by step

1. Preheat oven to 475°. Cut all your vegetables into bite-sized pieces except for the tomatoes..
2. In a large bowl, put in all the cut vegetables except the tomatoes. Put the tomatoes in a small bowl separately..
3. In another small bowl, stir together the thyme, rosemary, olive oil, balsamic vinegar and S&P. Pour over the vegies and toss until they are all coated. I put a little oil, vinegar and the spices over the tomatoes and coated them without measuring..
4. Spread the vegetables (except tomatoes)on a large sprayed baking sheet..
5. Roast for 35-40 minutes, stirring every 10 minutes until all vegetables are cooked through and browned..
6. Put the coated tomatoes on a sprayed small baking pan and roast for 10 minutes. I put these in the oven 10 minutes before the other vegetables were done. Pull both baking pans out and then add the tomatoes to the other pan and toss them in with the rest of the vegetables..
7. Serve..

Reviews for: Photos of Oven Roasted Vegetables. Oven-Roasted Veggie Kabobs with a simple tangy marinade are so tasty and healthy. So vibrant and packed with flavors, these kabobs make a a great side dish to any meal or a perfect summer. These oven roasted veggie Enchiladas is perfect for summer. You can use your choice of veggies.