Chicken Afritada. This Chicken Afritada Recipe are slices of chicken cooked in tomato sauce along with onions and Chicken Afritada or afritadang manok is a type of Filipino chicken stew with tomato based sauced. Chicken Afritada is another popular Filipino dish. Pieces of chicken are cooked in tomato sauce along with carrots, potatoes and bell peppers.

It is served on white rice and is a common everyday Filipino meal. It can also be used to cook seafood. This is a remake recipe video for Filipino Chicken Afritada. You can cook Chicken Afritada using 14 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Chicken Afritada

You need 1 of /2 kilo chicken (I used chicken breast fillets quartered).
It's 4 cloves of garlic minced.
Prepare 1 of medium sized onion diced.
It's 2 of green bell peppers diced.
Prepare 1/2 cup of green peas.
Prepare 2 cups of tomato sauce.
Prepare 1 cup of water.
It's 2 of potatoes or sweet potatoes cubed.
You need 1 of carrot cubed.
Prepare 1 of dried bay leaf.
You need 1 of chicken bouillon cube.
Prepare 2 tablespoons of brown sugar or to taste.
Prepare of Cooking oil.
You need to taste of Salt and pepper.

In this episode, I will show you how to easily cook chicken afritada with hotdogs. Made rich and creamy from two secret ingredients, cooked long and slow until the meat becomes fork-tender. Chicken Afritada. this link is to an external site that may or may not meet accessibility guidelines. Chicken Afritada Recipe, also known as Apritadang Manok.

Chicken Afritada step by step

Heat oil in pan and add garlic and onions. Cook garlic until light golden brown and onions translucent. Add bay leaf. Cook potatoes for about 5 minutes or until soft but not mushy. Set aside..
Using the same pan/pot cook chicken in left over oil for 10-15 minutes or both sides are browned (I like cooking my chicken in oil to give it a crispy outside, you may skip this and just boil chicken in water until cooked)..
Add carrots, peas, green bell peppers the cooked garlic, onions & bay leaf previously set aside. Pour water to deglaze pan add chicken buillon cube and simmer for another five minutes..
Pour tomato sauce and let it simmer on low heat for another 10 minutes. Season with sugar, salt, and pepper. Remove from heat and serve with steamed white rice..

Afritada is one of those tomato sauce This version of Chicken Afritada is much easier to make, we used Choice Cuts Chicken Legs, no. Chicken Afritada is a Filipino stew made of chicken pieces, potatoes, carrots and bell peppers Chicken Afritada. Afritada is one of those tomato sauce based stews that is generally believed to have been introduced in the Philippines by the Spaniards. Chicken afritada is a popular Filipino-Spanish inspired dish made with chicken and vegetables, and stewed in a tomato and garlic broth. Fish sauce gives this simple dish a Southeast Asian flair you will.