Quinoa veggie bowl. Roasting is the superstar of this. Then add water and a pinch of salt. Bring to a low boil over medium-high heat.

Notes The bowls are gluten-free and vegan. If you want to add protein, you can. Chicken, fish, beans, steak, or cottage cheese are good options. You can cook Quinoa veggie bowl using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients of Quinoa veggie bowl

Prepare 1 1/2 cups of Precooked quinoa.
It's 1 of celery root (shredded).
It's 1 of sweet potato.
Prepare 2 of green bananas.
It's 5 of small zucchinis.
It's 1 of tomato.
Prepare 2 of carrots (shredded).
It's of Dried Kombu.
You need 1 teaspoon of anchovies sauce.
Prepare 1 tablespoon of molasses.

I LOVE topping my bowl with cottage cheese. Josh thinks I am weird, but you should try it:) Roasted Vegetable Quinoa Bowls are a staple for me. They can be prepped in advance and eaten. Thai veggie quinoa bowl recipe, second, short travel recap first.

Quinoa veggie bowl step by step

Cut sweet potato, green bananas, and zucchinis into bite size pieces, and cook them in an air-fryer until they turn slightly brown. (alternatively bake them in the oven).
Soak dried kombu for 10 minutes, squeeze out the liquid & place it into the mixing bowl..
In a pan sauté quinoa and celery root for 10 minutes, add anchovies sauce, and molasses..
Once the vegetables are done cooking, place them in a bowl, with quinoa, kombu, and shredded carrots..

Today's post is coming to you from the Split airport in Croatia. Q uinoa bowls are so easy and versatile! They're healthy and loaded with plenty of veggies and proteins. This recipe roundup has quinoa bowl recipes made with chicken, eggs, cucumber, tomato, and many more vegetables. If you're planning for meal prep or packing a lunch to go, these quinoa salads and bowls deserve a place of choice in your bento box.