Easiest Way to Prepare Delicious My Favorite Fall Salad with Maple Dijon Vinaigrette

My Favorite Fall Salad with Maple Dijon Vinaigrette. For even more maple punch, seek out maple-cured bacon, steering clear of products with imitation maple flavoring, which tends to taste artificial. This fall salad is filled with mixed greens, apples, dried cranberries, pumpkin seeds & butternut squash. This fall salad is full of fall produce and beautiful fall colors.

This salad is highlighted by different greens, a bit of real maple syrup and crumbled blue cheese. Get inspired to make your porch your new favorite living space with these ideas designed to add a Whisk together olive oil, cider vinegar, maple syrup, and Dijon mustard. Line a small rimmed baking sheet with parchment. You can have My Favorite Fall Salad with Maple Dijon Vinaigrette using 15 ingredients and 4 steps. Here is how you achieve it.

Ingredients of My Favorite Fall Salad with Maple Dijon Vinaigrette

1. It's of Salad Ingredients :.
2. Prepare 1 1/2 cup of romaine lettuce (or lettuce of choice).
3. It's 1/2 cup of thinly sliced red cabbage.
4. You need 1 of small carrot, peeled and shredded.
5. You need 1 of grilled chicken breast, sliced.
6. You need 1/2 cup of roasted butternut squash (or roasted sweet potato).
7. You need 1 tbsp. of dried cranberries.
8. You need 1 tbsp. of pumpkin seeds.
9. You need 2 tbsp. of roughly chopped pecans (or walnuts).
10. It's of Maple Dijon Vinaigrette Ingredients :.
11. Prepare 2 tbsp. of extra virgin olive oil.
12. Prepare 1 tbsp. of apple cider vinegar.
13. You need 2 tsp. of - 1 tbsp. pure maple syrup (depending how sweet you want).
14. It's 1 1/2 tsp. of dijon mustard.
15. It's to taste of salt and pepper.

Autumn Apple Salad: This salad is loaded up with all the best fall flavors. Plus we're going to drizzle this apple salad with some flavorful Maple Dijon Vinaigrette. The dressing is made of ingredients you most likely have in your pantry: extra virgin olive. This Mason Jar Salad is loaded with Fall flavors to help you eat more veggies, even when the weather cools down.

My Favorite Fall Salad with Maple Dijon Vinaigrette instructions

1. Toss the chopped romaine, sliced red cabbage and shredded carrots all together..
2. Top with the roasted squash, chicken, cranberries, pumpkin seeds and nuts..
3. For the dressing, simply whisk together everything in a small bowl or place in a small jar with a tight fitting lid and shake. Start with just the 2 tsp of maple syrup and increase to make the dressing sweeter, if you'd like..
4. Top your salad with desired amount of dressing and enjoy!.

It features comforting, roasted butternut squash, protein-rich white beans, and a delicious Maple Cider Vinaigrette that Mason Jar Salads are one of my favorite make-ahead meal options. This week 'We Can Ola Do It!'. Featuring recipes that incorporate lots of fruits and vegetables, and are perfect for celebrating the bounty of fall. Meanwhile, make the maple vinaigrette: In a glass jar with a tight-fitting lid, combine the shallot, vinegar, maple syrup, Dijon, olive oil, and salt and pepper. Shake well to combine; taste and adjust seasoning.