Easiest Way to Cook Appetizing Chicken Campagnola

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Chicken Campagnola. Be the first to review this recipe. Serve this hearty Italian chicken dish over fettucini or broad noodles and have some crusty bread handy to soak up its robust sauce. Top each piece of chicken with tomato slices and mozzarella.

Chicken Campagnola Order Campagnola salad from Caruso in Chisinau. Campagnolo designs, develops and produces solutions for road cycling, triathlon and cyclocross. Bike Wheels and Groupsets aim to optimize the performance of cyclists, whatever the conditions. You can cook Chicken Campagnola using 11 ingredients and 8 steps. Here is how you cook that.

Ingredients of Chicken Campagnola

  1. You need 1 lb of Italian Sausage, hot or sweet.
  2. You need 3 tbsp of Extra Virgin Olive Oil.
  3. You need 3 tbsp of Unsalted Butter.
  4. Prepare 2 Cloves of Garlic, minced.
  5. Prepare 2 tsp of Ground Black Pepper.
  6. It's 1 tsp of Dried Oregano.
  7. It's 1 tsp of Dried Basil.
  8. You need 1.5 lbs of Boneless, Skinless Chicken Breasts, cut into 1 inch pieces.
  9. Prepare 1 lb of Golden Potatoes, cubed into 1 inch squares.
  10. It's 2 of Red Bell Peppers, sliced.
  11. Prepare 1 Cup of Low Sodium Chicken Stock.

Thank you Campagnola for an awesome birthday dinner this past weeken.d! Imported mozzarella, tomato, onion and roasted peppers. Catch of the day fresh from the ocean. Boneless chicken breasts encrusted with Parmesan bread crumbs, baked with roasted peppers and melted mozzarella.

Chicken Campagnola instructions

  1. Cook sausages, however you prefer to cook them. Let them cool completely. I let them cool overnight in the refrigerator. When they are cool, slice them into half inch slices. Put to the side..
  2. In a large pot over medium heat, add the olive oil, butter, garlic, pepper, oregano, and basil. Heat up until the garlic starts to brown slightly..
  3. Add the chicken to the bottom. Stir to coat with the oil-butter mixture. Cook until the chicken is no longer pink..
  4. Place the potatoes into the pot. Stir to mix together. Cook for about 10-15 minutes..
  5. Get the peppers into the pot. Stir to combine everything together. Cook together for 10 minutes, stirring occasionally..
  6. Add the sausages to the mix, stirring together as you add them..
  7. Once the sausages are added, pour the chicken stock into the pot. Cook for another 10-15 minutes, until slightly boiling..
  8. Serve and Enjoy!.

Finished with a Pinot Grigio and sage cream sauce. The Campagnola sauce is a vegetable base sauce, tasty and healthy! Mouth-Watering Chicken Nugget Recipes • Tasty Recipes. CookTopus - Мировая кухня. Последние твиты от Campagnola (@CampagnolaNYC). Memorable Italian dining with an old school flair.