Sausage -Kale egg bake. Steps for Making Sausage, Kale, and Mozzarella Egg Bake: (Scroll down for complete recipe including nutritional information.) First a quick shot of the Sabatino's Layer the wilted kale, Mozzarella, and sliced green onions over the sausage. Add the beaten eggs, stir to distribute ingredients, and season. Baked Eggs can be as simple as Eggs and Cheese baked to melted perfection.

In ovenproof skillet, cook sausage and onion over medium-high until Off heat, stir in cream and nutmeg; season. Get more kale in your life—deliciously!—with this cheesy sausage and stuffing egg bake. The Cast of Characters: Breakfast sausage, crusty bread, eggs, half-and-half, kale, mushrooms, salt, pepper, Monterey Jack cheese, and fresh oregano if you can get it. You can have Sausage -Kale egg bake using 12 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Sausage -Kale egg bake

Prepare 1 lb of Ground sausage.
It's 2 tbsp of Coconut oil.
It's 1 of onion, chopped.
Prepare 4 clove of garlic, minced.
You need 2 of Sweet potatoes, cubed.
It's 1 bunch of Kale, torn into pieces.
It's 1 pints of Cherry tomatoes.
Prepare 1 tsp of Sea salt.
You need 1 tsp of Black pepper.
You need 1/2 tsp of thyme.
It's 1/2 tsp of Dried parsley.
You need 6 of Eggs.

Just pop it in the oven and bake the next day. Reduce heat to medium and add as much kale as will fit. If you need to go toast, I say go sweet potato toast! Or simply bake yourself a sweet potato and go to town - carb-problem Eggs simmer in a spicy tomato sauce with kale and sausage in this savory and filling Shakshuka.

Sausage -Kale egg bake instructions

Brown the sausage in the coconut oil and set aside in a mixing bowl, keeping the drippings in the pan. Saute the garlic and onions until soft, then add sweet potatoes and seasoning. When the sweet potatoes are soft and a bit, add the kale and cook until slightly wilted but not mushy..
Add the cooked vegetables and cherry tomatoes to the sausage careful not to transfer too much liquid. Stir well to combine and pour into a 2.5 quart baking dish. Bake at 400°F for 15 minutes..
Remove from the oven and, using a spoon, make six evenly spaced indentions in the casserole. Break a whole egg and into each indentions , keeping the yolks intact, and returning to the oven. Bake for an additional 15 minutes or until the egg whites are set..
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Just because we are on a low carb diet doesn't mean we have to give up eating delicious food. These egg cups are great for breakfast and pack a ton of. These sausage and kale egg make ahead egg muffins are a low carb, grain free, high protein breakfast that you can make ahead and store in the fridge AND I mentioned this in my other post, but I do highly recommend using THESE parchment paper baking cups. I always use them and they work. Like this sausage bake recipe with roasted sweet potatoes, fresh green kale, spicy Italian chicken sausage, and… the white cheese sauce, salty and I was not expecting kale to be such a superstar in this recipe, but it was really the crown jewel of the whole thing.