How to Cook Perfect Mike's New Orleans Truck Fries

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Mike's New Orleans Truck Fries. These fries pictured are baked but you can deep fry to make them more authentic." @allthecooks #recipe. Mike's French Fries truck is in the parking lot of the Beer Store. If New Orleans had a fries food truck, I'm pretty sure they would taste something like this. these are homemade and baked.

Mike's New Orleans Truck Fries Here are the best fries in New Orleans. Food truck Cheese curds might not be a very New Orleans-y kind of ingredient, but roast beef "debris" gravy and fries surely are. Stream Green Bay Packers vs Indianapolis Colts live. You can have Mike's New Orleans Truck Fries using 30 ingredients and 16 steps. Here is how you achieve that.

Ingredients of Mike's New Orleans Truck Fries

  1. You need of Potatoes & Creole Seasonings.
  2. Prepare 6 large of Idaho Potatoes.
  3. You need 1 tbsp of Tony Chachere's Creole Seasoning.
  4. You need 1 tbsp of Cayenne Pepper.
  5. It's 1 tbsp of Red Pepper Flakes.
  6. It's 1 tbsp of Ground Black Pepper.
  7. You need 1 tbsp of Paprika.
  8. Prepare 1 tbsp of Dried Parsley.
  9. It's 1 tbsp of Italian Seasoning.
  10. It's 1 tbsp of Powdered Parmesan Cheese.
  11. You need 1 tbsp of Dehydrated Onions.
  12. You need 1 tbsp of Granulated Garlic.
  13. You need 1 tbsp of Granulated Onion.
  14. It's 1 tbsp of Pureed Bottled Garlic [add additional 1 tbs garlic powder if you do not have pureed].
  15. You need 1 tbsp of Lawerys Seasoned Salt.
  16. Prepare 1 of Salt [to taste].
  17. It's 2 tbsp of Louisiana Hot Sauce.
  18. Prepare 3/4 cup of Vegetable Oil.
  19. You need 1/4 tsp of Cinnamon & Allspice [optional].
  20. It's 1 tsp of Brown Sugar [optional].
  21. Prepare of Kitchen Items.
  22. Prepare 1 gallon of Ziplock Bag.
  23. Prepare 1 of Cutting Board.
  24. Prepare 1 large of Knife.
  25. It's 1 small of Tongs.
  26. It's 1 large of Bowl With Water.
  27. It's 4 cup of Ice.
  28. You need 1 large of Cookie Sheet.
  29. You need 1 box of Tinfoil [crumpled sheets].
  30. You need 2 of Metal Racks for baking.

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Mike's New Orleans Truck Fries step by step

  1. Wash, peel and slice potatoes the size of your index finger in width. Anything thinner will result in limp or burnt fries..
  2. Place sliced potatoes in a large bowl with water, two tablespoons table salt and four cups of ice..
  3. Let chill for two hours adding ice as needed. This step is very important since icing your potatoes will result in crispier fries..
  4. In a gallon sized Ziplock Bag, add all Creole seasonings and Vegetable Oil. Mix well and let sit on counter for one hour..
  5. Leave Garlic Powder, Creole Seasoning, Cayanne Pepper and Salt out for later use..
  6. Drain and dry your sliced potatoes and add to your Creole Seasonings. Mix well and place in fridge for one hour to marinate..
  7. Line a cookie tray with an oversized piece of non-stick tinfoil and scrunch up like the picture below. This will keep your fries slightly lifted so they can crisp up better in the oven..
  8. Or, you can use lifted racks and place your fries upon those. If so, spray Pam on racks..
  9. Preheat oven to 450° and place cookie tray and racks inside to heat as well..
  10. Once oven has heated, pull out cookie tray and place seasoned French Fries on hot tinfoil or hot rack..
  11. Place fries evenly on sheet or racks with some space in between each fry..
  12. Sprinkle tops with Garlic Powder, Cayanne Pepper and Salt..
  13. Bake for 20 minutes..
  14. Pull cookie sheet and flip fries over. Sprinkle with Garlic Powder, Salt and Creole Seasoning this time..
  15. Place back in oven and bake 20 additional minutes. Watch them for any signs of burning!.
  16. Serve immediately with sides of Ketchup mixed with Tabasco, [to taste] Sour Cream, Ranch Dressing, Louisiana Hot Sauce or Mustards..

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