Easiest Way to Cook Tasty Dried Sweet Potato and Carrot Kinpira

Dried Sweet Potato and Carrot Kinpira.

You can cook Dried Sweet Potato and Carrot Kinpira using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients of Dried Sweet Potato and Carrot Kinpira

1. It's 350 grams of Dried sweet potatoes.
2. It's 1 of Carrot.
3. It's 1 of Mizuna greens.
4. Prepare 1 tbsp of Sake.
5. It's 2 tbsp of Mirin.
6. It's 1 tbsp of Soy sauce.
7. Prepare 1 dash of Umami seasoning.
8. It's 1/2 tbsp of Oil.

Dried Sweet Potato and Carrot Kinpira step by step

1. Lightly toast the dried sweet potatoes in an oven and cut into matchsticks..
2. Heat a pan with oil and sauté the carrots cut to the same thickness of the dried sweet potatoes..
3. When the carrots have wilted, add the dried sweet potatoes and continue to sauté. When the vegetables are well-coated in oil, add the sake, mirin, soy sauce, and umami seasonings and simmer..
4. When the moisture has evaporated, add the mizuna, turn off the heat, and quickly toss to coat. Be sure to keep the mizuna crispy..
5. The dried sweet potatoes are sweet, so you don't need to add sugar..