How to Cook Appetizing Roast cauliflower and sweet potatoes

Roast cauliflower and sweet potatoes. Sweet potatoes and cauliflower are tossed in a sweet and savory curry blend, creating a quick and easy side dish. Combine sweet potatoes, cauliflower, black pepper, olive oil, curry powder, maple syrup, garlic, thyme, and salt together in a bowl until evenly coated; spread onto the prepared baking. Today you're going to learn how to make roasted cauliflower and sweet potato salad.

A sprinkling of garlic powder and Parmesan cheese makes the dish really special. Serve this easy side along with pork or chicken or add to a grain bowl for a. Roasting any kind of vegetable brings out the naturally sweet flavors hiding just under the surface, and here the combination of cauliflower and sweet potato gives you a perfect balance of sweet and savory flavors, topped off with a little paprika for color and roasted garlic for an extra flavor boost. You can cook Roast cauliflower and sweet potatoes using 5 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Roast cauliflower and sweet potatoes

1. You need Half of head cauliflower.
2. It's 3 of sweet potatoes.
3. You need 2 tsp of garlic salt.
4. It's 1 tsp of dried rosemary.
5. You need 2 tbsp of olive oil.

I like roasted sweet potatoes and I like roasted cauliflower, so I decided to combine the two. My husband and kids liked the final product so much that it has become a family favorite and shows up regularly on our menu. My family even request this in place of Candied Yams for our Thanksgiving. Roasted cauliflower, lentils, and a spectacular sweet potato hummus.

Roast cauliflower and sweet potatoes instructions

1. Preheat fan forced oven at 180C. Line a baking tray.
2. Bake sliced sweet potato for 10 mins..
3. Add in florets of cauliflower to the sweet potatoes.
4. Drizzle olive oil, garlic salt and rosemary to it. Mix well.
5. Keep the tray back in the oven for about 10-15 mins or until sweet potatoes are cooked and cauliflower is crunchy and golden from the edges..
6. Serve with sourdough toast or on its own..

This just gets better and better! Sweet potatoes are interchangeable with butternut squash in this hummus-inspired recipe. If you are short on time, you could even use canned pumpkin purée. This vegan nourish bowl features sweet potatoes, brussel sprouts, cauliflower, red onion and chickpeas roasted to perfection, paired with quinoa, fresh spinach, and drizzled with a creamy turmeric-tahini dressing! I don't think one can ever have too many nourish bowl recipes!