Recipe: Tasty Sweet Potato and Rice Flour Dumplings

Sweet Potato and Rice Flour Dumplings. Vella Kozhakkattai (Sweet Coconut Dumplings)Simple Indian Recipes. oil, salt, water, rice flour. Sweet rice dumplings, or Tang Yuan, is a traditional Chinese sweet dessert that is similar to the Japanese mochi in appearance. Like mochi, Tang Yuan is made out of glutinous rice flour and water to form a smooth al-dente dough which is rolled into round balls.

I mixed sweet potatoes with rice flour, rolled into balls, then deep fried in oil, and coated with cinnamon sugar. These sweet potato rice donuts became a wonderful afternoon treat with a cup of Korean citron "tea" I had. And they looked absolutely gorgeous with a blue and white plate over my. You can have Sweet Potato and Rice Flour Dumplings using 8 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Sweet Potato and Rice Flour Dumplings

1. It's 6-7 of sweet potatoes(ranga aloo).
2. It's 3 tbsp of rice flour.
3. Prepare 1 cup of scraped coconut.
4. You need 2 tbsp of khowa or dried whole milk.
5. Prepare 500 ml of whole milk.
6. You need 1 cup of all purpose flour.
7. You need 1/2 cup of date palm jaggery crushed.
8. Prepare 4 tbsp of milk powder.

The Best Glutinous Rice Dumplings Recipe. Fried pork puffs combine a savory pork and shrimp filling with a sweet glutinous rice shell. The key to this dish is the glutinous rice flour which creates a dumpling that is chewy and luscious on the inside, yet ever so slightly crispy on the outside. With purple yams and sweet potatoes enveloped in wonton wrappers, these baked dumplings have no qualms about carbs.

Sweet Potato and Rice Flour Dumplings step by step

1. Cut and boil sweet potatoes.Peel and mash and set aside.Scrape coconut.In a nonstick pan melt jaggery with 1/4 th cup water.Add coconut and stir continuously until moisture evaporates.Add khowa or dried condensed milk and toss till well blended..
2. Mix rice flour and all purpose flour in potato and knead well.Make balls out of the potato dough.Shape like a cup and put 1 tsp of coconut khowa mixture.Close the dumplings and give a shape of boat.Give a dusting of flour on all dumplings..
3. Boil milk in a pan.Add milk powder to milk to get a smooth thick consistency. Keep boiling on low flame till reduced to half and stirring continuously so that milk doesn't burn below.Add jaggery or sugar and boil till jaggery or sugar melts and milk is condensed.Add the stuffed dumplings in boiling milk and give it a boil.Switch off heat.Cool and refrigerate.Serve chilled, a delicious and mouthwatering dessert after dinner..

Still, it's not just about the Gluten-free dumpling lovers will definitely want to try these rice flour-based balls. Kicked up with some fresh ginger and soaking in a lightly sweet broth. These Purple Sweet Potato Mochi are vegan, gluten-free and refined sugar free, really healthy and incredibly delicious! I recently found out that they're made by cooking taro (a root vegetable that's a bit like sweet potato) then mixing it with glutinous rice flour to create these delicious dumpling-like. Sweet Japanese dumplings, or dango, are bite-size balls of mochi rice often seen in cafes or at festivals.